Chinese Food
All Recipes
Crispy crucian
Carassius auratus is fleshy and thin. It's not easy to cook except for soup. And the thorns are delicate. It's always very careful to eat. But lazy people always have a way. Make crispy crucian carp. You can eat meat without worrying about spitt... ...
Seaweed with bean sprouts in cold sauce
Don't you still worry about not being full, not being full and not being fat? Don't worry about eating delicious, healthy and not fattening.
Grape meal bag
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
Shrimp rolls with lettuce
A lot of people use shrimp to fry vegetables. But today, I'd like to introduce the dishes of shrimp and lettuce. This dish is light and refreshing. It's easy to digest. It can be served at the dinner table. It can be served at night. It has high... ...
Cocoa fruit oatmeal
Oats are necessary for me as a student. How can I eat oats in different ways? Cocoa oatmeal with colorful fruit. It looks full of vitality. It's wonderful whether it's for morning or extra meal. -
Meat Muffin
The meat pine cake is a delicious and famous Han food. It belongs to Fujian cuisine. It is golden yellow and sweet. I don't want to squash it. And I don't want to waste the egg liquid. I made it into a crispy yolk. Ha ha.
Pan fried scallion cake
My family all like to eat scallion oil pancakes very much. When we have time, we will bake some. For breakfast, we can have a bowl of porridge. This scallion oil cake. It's all hot, so the cake is very soft. The chopped scallion is wrapped with ... ...
Homemade breakfast hamburger
Homemade breakfast hamburgers are easy to eat. One night in advance, prepare the Kwai burger. Add your love stuffing to your breakfast and bake it for 5 minutes in an oven. It's a very fast breakfast for the office workers. The cake made of Xiyu... ...
Chaoshan challenge tea (salty tea) + glutinous rice
I like to eat more food, so I put more in each. My glutinous rice is for three people. My salty tea is also for three or four people. If there are many people, you can add more water to make tea
Dousha bread
It's made by myself. It's delicious.
Sweet and sour pork ribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. Sweet and sour spareribs are an essential part of private dishes. If a guest comes to eat, this dish must be m... ...
Steamed chicken with mushroom
Weibo, wechat fantangmm welcome to pay attention. The feeling of liking a person is that you know yourself better than you do. It's the happiest thing to make a favorite dish for you and share it with your head. Steamed chicken with mushrooms, i... ...
Meat loaf
I love eating when I go to school. I want to try it on weekends.
Xinjiang baked Nang
Baked Nang is the most important and indispensable food in the daily life of the Uygur people, and it is also a unique food in the Uygur diet culture. There are Nang pits in Uygur villages, market towns and almost every family. Every woman can m... ...
Scallion cake
I like crispy ～
