Chinese Food
All Recipes
Open mouth smile of oven version
It's a happy traditional snack with a smile on its mouth. It means happy and round. Happy New Year's Eve. What a moral. Suddenly, I think of Bai Juyi's poem to wine -- follow poverty and wealth with joy. It's a fool not to laugh. No matter rich ... ...
Abalone Mushroom in cold sauce
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Homemade spiced pork jerky
Yesterday, he took Yuebao to the shopping mall. When he saw the pork jerky, he shouted for it. But the price is not beautiful. So I said to him, it's too expensive. Mom, go home and do it for you. Then you must make it delicious. Read the treas... ...
Congee with preserved egg and lean meat
Whose breakfast is produced by whose cake. Focus on making nutritious breakfast. Update whose breakfast to relevant platforms at least once a week. If you don't know what breakfast you want to eat in the moment of loving life, come and see whose... ...
Black sesame shell fruit (with detailed plastic method)
With profound respect and humility, I can't believe I can cook dough in the water. But when Kwai nuts are roasted out, my worries will be dispelled. Bite and bite. The instant toughening of the bagel will not require basic fermentation. After th... ...
Grilled salmon fillet
The beauty of grilled salmon steak is that when it's slightly crispy, the fat in the fish has already separated out. If there is a layer of delicious gum in the joint of the fish meat, the fish bone and the fish skin, it seems that it's not.
Jiaozi with leek
In recent years, the most popular dumplings in the north are dumplings. Although I am from the south, I have lived in the north for six years. I have eaten all kinds of meat dumplings, vegetable dumplings, seafood dumplings and so on. I still th... ...
Secret barbecue
The color of barbecue sold outside is beautiful. But the color of barbecue sauce with additives and pigments is not as good as that sold. But it's safe and hygienic.
Egg filled pancake
I have a dough at home. I'm afraid of wasting it. I've tried to make the omelette that I wanted to make a long time ago. I bought it in the snack street before. But I think it's very simple. I should also be able to make it delicious.
Super smooth clam stewed egg
Clam stewed egg is delicious and easy to make. When I was a child, I liked this dish my mother made best. Every time I got sick, I would enjoy the treatment of stewed egg. After I became a family, I always wanted to cook for my family. However, ... ...
Pork fire
I haven't made a meat fire for a long time, because the first one is the state of continuous eating. I asked the child in advance. She was willing to eat meat after burning. So she was going to make a meat fire for the child.
Pork dumplings with cabbage
Winter is the season of cabbage. A large one can be stored for several days. I'm a person who loves cabbage very much. I make a dumpling and put it into the quick-frozen. Sometimes I cook several Chinese meals for breakfast, or fry them. It's si... ...
Cabbage meat roll
Cabbage is the most popular food in winter. But cabbage is either filling or stewing. It's annoying. So I want to change my way of eating. This dish is not greasy at all. It's delicious. I forgot to take a picture, so I wrote too much. Excuse me.
Egg cake
I saw it on Weibo by chance. I tried to do it myself. Delicious. Simple.
