Chinese Food
All Recipes
Sweet and sour sirloin
Sweet and sour sirloin. It tastes sweet and sour. It's red and attractive. It's popular for adults and children. It's the most popular dish on the festival table. -
Blast bell
New Year's Eve meal. How could it be missing.
Crystal meat jelly in cold sauce
The skin is rich in collagen. The family like to eat meat jelly very much. There are several different styles of meat jelly. There are transparent white crystal jelly. You can also make this kind of jelly with soy sauce to look more appetizing. ... ...
Little fresh in Chinese New Year's Eve dinner
The Spring Festival of little fresh in Chinese New Year's Eve dinner is coming. Visiting relatives and friends, big fish, big meat and seafood occupy the table. Have a taste of a simple and fresh dish of cold broccoli fungus on the dining table.... ...
Shrimp and egg soup
Because my daughter likes to eat steamed egg soup. I bought two stews on Taobao some time ago. Recently I went into some local eggs that were raised separately in the countryside. I steamed egg soup for little girl. The color is very beautiful. ... ...
Stewed rice with Octopus legs
Look at the lonely gourmet . With beautiful food, saliva flies straight down. Japanese style food like octopus stewed rice can't be eaten in the Japanese material shop. Then make it by yourself. It's too simple. But the taste is enough to confus... ...
Braised chicken in Korean style
Super simple warm-up food. Chicken is salty, fragrant and spicy. The best thing is to mix rice with its soup. Grill a bowl in minutes.
Small wonton with fresh meat
Small wonton is a special snack of Han nationality. Because its skin is thin, and you can see the filling inside. The surface is wrinkled. People also call it crepe wonton. The South and North have different methods and flavors, but they are als... ...
Mixed vegetables
This dish has been made for 10 years. It is simple but nutritious. It contains crude fiber, bean products, fat and carotene. When my daughter was a child, she was picky. She didn't like food. I began to think about all kinds of recipes. I made t... ...
Sweet potato and bean cake
Simple and convenient.
The first bowl of reunion, sweetness and variety on the first day of the new year
In fact, we are not good at making dumplings in the Central Plains. All kinds of pasta are our strong points. But there is a husband who likes to eat black sesame dumplings at home. I will naturally learn to do it. And it is very good. It's new ... ...
Braised lion's head in brown sauce
I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -
Chaozhou seafood porridge
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
