Chinese Food

Simple version of kowtow chicken

Well, there seems to be too much about chicken in my recipe. Don't you dislike it? Do you like to eat everything on chicken as much as I do? But in summer, it's very suitable. It's appetizing and not tired of talking about the weather. Isn't the... ...

Wonton with fresh meat

Taiji health preserving soup

Tai Chi represents Yin and Yang in black and white. Just like the harmony and unity of yin and Yang, the healthy diet also needs the collocation of various ingredients to make the body healthier. Black food has the functions of scavenging free r... ...

Double soda biscuit (scallion & Sesame soda)

I've made a lot of snacks in this period. They are basically sweet. Qifeng, Matcha roll, cranberry biscuit, pumpkin bag, etc. I want to change my taste. It's hard to have a cool day today, so I made soda biscuit.

Handmade Shanghai wonton

The reason why I want to make it is very simple. I want to find the flavor of my childhood.

Stewed baby cabbage with Tofu

1. Nourish the stomach - warm the stomach with baby cabbage. Treat stomach cold. 2. Shengjin quench thirst - Baby cabbage can moisten the throat and dry. It makes people fresh and comfortable. 3. Diuresis - Baby cabbage can remove toxins and exc... ...

Sirloin with juice

Bean skin in cold sauce

The oil bean skin has a strong bean flavor and strong taste.

Wonton

Breakfast is perfect

Mixed diced

Ziyin Yangfei steamed pear black sesame red jujube soup

I don't know why. People around me have a lot of uncomfortable voices in summer. Sydney black sesame red jujube steaming. It's learned from teacher Zhang Baoxun on Weibo. It's good to nourish yin and lungs. It's delicious after eating it several... ...

Kidney nourishing porridge_

Actually, this dish... It's called kidney tonic porridge, but actually it's something that everyone can drink. Black food is good for liver and kidney. It's also good for hair. To be honest, this recipe is my secret recipe for numbness. She like... ...

Fermented tofu

I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...

Steamed egg with clam

Modern people have a fast pace of life. Overtime is also a common practice. Lack of sleep will lead to a fire. So it is necessary to eat light food. Steaming is the best choice. Without frying and frying, it is not hot. It is the best choice for... ...

Bean curd in cold sauce

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Yam rolled with bean skin

I have no appetite in summer. I don't like meat dishes. Then I will eat more vegetables. The meat of vegetables is not greasy. It will make you have a big appetite. It's a good choice for you to roll yam with soy bean skin in brown sauce. Yam is... ...

[salmon, avocado and seafood bibimbap]

Luffa fried bean with flat tips food table

Summer is the season for fresh Maodou to come to market. Maodou is light and refreshing. The guest housekeeper matches with the common flat point in the Southern family. There is also the loofah with soft and glutinous taste. It's salty and neut... ...

Meat pancakes with coarse grains

Because of the hot weather in summer, the appetite is relatively weak. At this time, you can eat some coarse food properly, promote digestion and improve the gastrointestinal tract.

Kwai Tai Bao,

I want to eat steamed bun with noodles. I forgot to make noodles again. It doesn't matter. Follow my method. I'll make sure you can eat steamed bun quickly.