Chinese Food
All Recipes
Sweet and sour spareribs+
My family likes ribs very much in July. Today I specially made her sweet and sour ribs. -
Milk flavored rice cake Baby supplementary food micro class
Milk flavored rice cake reference age - 12 months + some babies don't like rice. Mothers can make rice cakes in different ways. The nutritional value is the same as rice. Rice is rich in nutrient elements, and the digestibility of protein is as ... ...
Spicy chicken wings pot
If you want to love, you can eat it if you want. Spicy hot pot is indispensable for summer food. Chicken wings are also appetizing food.
Naked oats fish
Many people have never heard of naked oats fish. In fact, it's made of naked oats, a specialty of Inner Mongolia, Shanxi and Zhangjiakou. Naked oats are chewy. It's great to eat with your own seasoning. Inner Mongolia is mostly used to match mutton. -
Bamboo tube rice
I came out to work when I first ate bamboo tube rice. I remember that I opened the first bamboo tube rice in our local area. It was fresh and delicious at that time. When I went out to eat, I would think of it first. The business was also very h... ...
Black hair black hair sesame walnut mud
Whether it's middle-aged people, teenagers or even infants, there are problems with light hair color. This sesame walnut mud can make black hair, black hair, soft hair and bright hair. It can moisten the five internal organs, eyes and ears. It c... ...
Stir fried bean curd
I thought about it.
Steamed egg with clam
Clam is not only delicious, but also nutritious. It's a cheap seafood. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It is an ideal food with low heat energy and high protein. Steam w... ...
Homemade meat floss (Video Recipe)
There are several reasons why the meat is hard. 1. The stew time is not enough. The meat should be stewed to the degree of soft and rotten. 2. Try to choose the tender parts like the loin. 3. Before frying, make sure to pat it loose. 4. Use a sm... ...
Noodle soup with potato and tomato
This noodle soup is my favorite since I was a child. When I was little, every time I got sick and had no appetite, my mother asked me what I wanted to eat. I would ask my mother to make this noodle. Soup noodle with potatoes. I still like the ta... ...
Steamed bullfrog with black bean
Guangdong cuisine. The pursuit of a fresh, original flavor. I love steaming, brewing and scalding. I think steaming dishes can better lock the juicy taste of dishes. No loss of nutrition. I like all kinds of steamed vegetables very much. Today I... ...
Hot and sour lotus root slices in cold sauce
A bend of Xizi's arm. Seven holes are more than dry heart. That's lotus root. Lotus root, sweet taste, cool nature, main tonic, nourishing spirit, nourishing qi. It can clear away heat, generate fluid, cool blood, stop bleeding and disperse bloo... ...
Kuju dumplings
There is an aunt who has a small vegetable garden. She planted many chrysanthemums. They are still long cut. So many chrysanthemums can't be wasted. So there are dumplings filled with chrysanthemums.
Rice with bean curd and glutinous rice
It's refreshing and delicious. I put sesame oil, lard and blended oil. It's delicious to cook-
