Chinese Food
All Recipes
Delicious and juicy leek box
My father is from Shandong Province. I like dumplings. Every time I make dumplings, they are filled with leek and meat. I have been complaining for decades. I have a family. I also like making dumplings. All kinds of patterns. I don't know why. ... ...
Hand shredded Pleurotus eryngii
In the hot summer, make a cold dish by yourself. The apricot abalone mushroom tastes delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. Because it's easy to taste when mixed with apricot and abalone mush... ...
The strange smell of pancakes on the street
I really like eating pot helmets. The Guokui of Hubei public security bureau is totally different from that of Shaanxi Province. It's very crispy and tastes strange, meat and brown sugar. Every time I have to buy five to go back. But because it'... ...
Sanwei white cut chicken
No chicken, no feast is about it. A chicken in summer. Good health in summer. Chef and yuange bring the innovative version of Sanwei white cut chicken
Sweet and sour sirloin
It seems that everyone loved sweet and sour food when they were young. Now they often cook it for their son.
Home style Nanchang mixed flour
If a friend from other places comes to Nanchang, Gan cuisine can't be used. It's heavy oil and spicy. But there are two things that will definitely take friends to eat. That is the cold mix powder and pot soup of Nanchang. Nanchang people like t... ...
Appetizer
Beijing has issued a high temperature warning in recent days. It's too hot to go out in an air-conditioned room. Let alone cook. Just walked into the kitchen, I was sweating. I don't have any appetite for big fish and big meat, but the appetizer... ...
Stir fried squid ring
Squid can nourish Qi, nourish yin and beautify the face. It is also helpful for detoxification and detoxification of the liver. It can promote the metabolism of the body. It has the functions of anti fatigue, nourishing yin and beautifying the f... ...
3 + 1 ways to eat iron plate snacks
Fawn himself is a veteran night market enthusiast. Every time I pass the night market and hear the sizzling sound on the iron plate, I can't help but ask for one. In this period, we will teach you to make the most popular four iron plate snacks ... ...
Pickled water bamboo
It's a common dish on the table in summer in my hometown. It's simple and refreshing.
Boiled meat slices - you didn't discuss
It's taught by my sister in Sichuan. It's really delicious with the boiled pork slices I used to make. So now I'm sending out the recipe.
[Guokui] thick noodle with Scallion flavor
The recipe is included in everything. My first Chinese pasta book . Component - a whole pancake about 20cm in diameter
Millet and sesame paste
Black sesame has a sweet taste and a flat nature. It has the functions of nourishing the liver and kidney, benefiting the blood and moistening the intestines, relieving constipation and milk. It contains a lot of fat and protein. It also contain... ...
Fried beef with onion in XO Sauce
The materials and methods of fried beef are very simple. With the XO sauce I made two days ago and the soft and sweet onion, it becomes a very family dish.
Henan authentic snack fried vegetable horn
The taste of childhood. The taste of mom. The taste of missing
New Orleans Roasted chicken leg
New Orleans Roasted chicken leg. The surface of the chicken leg is glossy. The smell is fresh and attractive. It's full of the flavor of the chicken leg. Take a bite. The aftertaste is full. It's delicious.
Classic vegetarian tofu with beef sauce
Many people are in the process of losing weight; they will encounter problems comparable to climbing Everest. It is very difficult to lose weight locally on the hips and thighs. It has a strong and round buttocks, which will add a slender effect... ...
