Chinese Food
All Recipes
Muskmelon
When I was a child, I would like to eat this dish. When I grow up, I will make it myself. I would also order this dish occasionally when I go to a restaurant. I just want to see if the chef can make it well.
Soft black sesame
Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.
Vegetable congee
The breakfast prepared every day must be a kind of thin food. Usually, porridge is the most frequently made food. It is mainly made of rice or millet as the main raw material. It is cooked with other ingredients. Eating porridge in the morning i... ...
Pan fried pasta
I'd like to have a meal of steak with pasta. Dry dew fire rose red wine steak with chubby baked sesame pasta. Great-
Steamed bun with spareribs
Fragrant but not greasy pork ribs bun
Postpartum series of silver carp rice porridge
Silver carp millet porridge is tender, delicious, refreshing, and has the function of regulating menstruation and reducing milk. It is suitable for those who have little milk after childbirth.
Tianjin pancake
Children love pancakes on the street. But you'll see. So I want to do it myself - at least health is guaranteed.
Spareribs in secret sauce
It's suitable for people who like sweet taste. Children like it very much.
Stir fried mutton with Scallion
It's not difficult to make a sliced and tender, fresh and fragrant mutton with onion flavor, oil and juice, and endless aftertaste. As long as you master the combination of fire and seasoning, it's not difficult to make it. The precautions and t... ...
Healthy recipe of Chinese yam cheese ball baby
It's the season when yams are on the market in large quantities. I always buy them at home in bundles. It's necessary for adults and children to stew soup, cook porridge, and make snacks. They will be consumed soon. Why do you like Chinese yam a... ...
Milk and egg cake with Scallion
Cong Xiang milk omelet often appears in my breakfast. Sometimes I am lazy. I don't want to cook porridge and toast. I will spread omelet. A box of milk, a cup of flour, and a few eggs are mixed together. They can be cooked in a few minutes. They... ...
Glutinous rice stuffed with black sesame
I bought a lot of black sesame seeds some time ago. I can't finish eating them just because I have materials at home. Make a simple Mashi. It tastes good. It's also convenient and fast.
Homemade hamburger
We make hamburgers at home. The ingredients are very casual. The most important thing is to match them properly. Try to choose fresh vegetables to make them. Although I also like the crispness of cucumbers, it's pickled food after all. So there ... ...
Crystal shrimp dumplings. Popular Cantonese dim sum.
When it comes to the classic Cantonese morning tea, how can there be less crystal shrimp dumplings? The skin is transparent and strong. The stuffing is crisp and delicious. One bite at a time, and a pot of tea. It's super satisfying.
Qifeng cake (8 inches)
Basic Qifeng. Light and soft. Delicate and soft.
