Chinese Food
All Recipes
Sesame paste and brown sugar rolls
In my memory, the mother of Hua'er would steam a lot of big steamed buns every festival. Actually, my father and I don't like steamed bread very much. We prefer sesame paste rolls. The difference is that father likes salty. I like brown sugar se... ...
A wonderful meal of Kwai Fu, Korean style rice mixing.
A lazy meal that cleans the leftovers.
Mushroom soup (diet)
Fresh tongue slimming soup
Private spring rolls with three delicacies
This private spring roll of my family can only be eaten during the Spring Festival. My father can only do it in the new year. The new year is to have a reunion dinner with my family. When I get home, I can eat the dishes my father and mother mad... ...
Ham and vegetable pancake
Pancakes made of dumpling skin. It's convenient and simple. A beautiful day starts with a nice breakfast.
Stewed chicken with sesame oil -- sitting on the moon recipe
This method is taught by my mother. It is also suitable for cooking other pork, beef, duck and other meat. It's very smooth to eat. It won't dry. This is the way to eat local moons. One chicken. Chicken wings, chicken legs, those without meat ar... ...
Braised salmon
There's a line in the movie let the bullets fly - he's the running county magistrate. You're the iron master. If this word is compared to fish, other fish are the county magistrate of running water. Salmon is the master of Tieda. So if I ask yo... ...
Mustard and spinach vermicelli
Spinach is a very good green leaf vegetable. It's very simple to make it cold. It can save time. It's necessary for lazy people...
Shrimp dumpling
In the north, dumplings are made of medium gluten flour, that is, ordinary flour. In the south, it uses clear flour, which is wheat starch. Shrimp dumpling is a typical snack in Guangdong Province. Shrimp dumpling is very exquisite in its produc... ...
Walnut and sesame crispy
I bought some walnuts a few years ago. With a few days left for my holiday, I peeled them out and made some walnuts pancakes. They were sealed in the jar. When I was having tea in the afternoon, I made a cup of strong coffee. I read books, ate s... ...
Marinated and fresh
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
Pancake fruit
What if I'm hungry at night? Yo, chekhor. A set of pancakes and fruits
Dumplings with fresh fish and shrimp
My daughter has been talking about shrimp dumplings for a long time. I never made them. I tried them for the first time. It's delicious. You can try a new way to show your teeth
Glutinous rice balls
It was originally used to make Tangyuan noodles. The last one was made into glutinous rice balls accidentally. The water temperature of hot Tangyuan noodles is low. It's not good to wrap Tangyuan with sticky hands. I put it in the microwave oven... ...
