Chinese Food
All Recipes
Rice cake
It's a thousand layer rice cake made by baopa for his birthday. Men don't usually eat cream cake, so I made this pure handmade rice cake.
Yuanbao dumplings will be eaten on the Lantern Festival
As the saying goes, before the 15th day of the first month, it's Chinese New Year. We have to eat dumplings. You should eat it on the 30th of the new year. You must eat it on the first day of the new year. On the fifth day of the new year, you e... ...
Healthy black hair black bean cake
Black beans - nourish the hair and kidney. Eat more grain, detoxify and nourish the face.
Coleslaw
In the spring, the shoots, leaves and flowers of the winter rape are not blooming. At this time, the vegetable and moss taste fresh.
Korean fried eggplant
During the festival in South Korea, you have to fry all kinds of things. Today, you can show your friends how to fry eggplants. You can serve them as snacks for your children. You can also serve them as a side dish for your father to drink. How ... ...
Fried rice balls with milk
For the convenience of sending it to my daughter and my friends, I think it's very popular.
Steamed bread
At the beginning of pregnancy, I was hungry at night. The purpose of making steamed bread is to starve at night. But this is just the beginning of my journey. I'm a vegan mom to be. There will be all kinds of vegan ingredients in the future
Portunus congee
This season's Portunus. The meat is very tight. The price is cheap. The price of 13 yuan and 1 jin is really friendly to the people. Use it to make seafood porridge. It's really good.
Vegetarianism - fermented tofu with chili sauce
The tender tofu is nutritious. When mixed with a little spicy, it can satisfy your appetite. It goes with green onion vegetables. It's good for your eyes. It's good for eating.
Barbecue flavored dried
The barbecue outside is not good. Let's innovate.
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
