It's a quick and delicious way to cook rice. It's faster than making rice in an electric cooker. It's mainly super delicious
From the blog of wenyixin kitchen. Children love to eat.
Spring is coming. Eat fresh seasonal vegetables. They are fresh and refreshing. They are very comfortable.
My son likes the taste of curry very much. There are vegetables, meat and nutrition in a balanced way.
I like canned Flammulina mushroom very much. But it's too expensive. It's too few. I can't afford it. So my father made it for me. It's delicious than what I bought.
Time flies. I feel like I'm still in front of you. It's the ninth day of the first month. Most of you have started to work normally. In the holiday, it's time for big fish and big meat to swell up. Let's have a hot and sour cold fungus. One is t... ...
Every family cooking has its own flavor. I don't think the food in our family is the same as that in other families. Especially when I was a child, I often ate it. I think it should be that flavor. Today's porridge is from snacks to large. My mo... ...
I don't have many garlic sprouts I like every recipe in moderation Because everyone and everyone have different tastes -
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Shouxishao is a Japanese style beef pot, that is, a Japanese style hot pot. It tastes sweet and has various methods. It can be adjusted according to the materials and preferences at hand. But beef is essential. The method is very simple.
My family loves mutton kebabs. I can't buy good mutton at ordinary times. The south is goat. The meat quality and smell have done this method. I always think it's a little strange. Finally, I bought Qinghai sheep meat. The finished product is ex... ...
I like to use this recipe to make any fancy bread. Today, I made 6 small meals, 3 hamburger embryos and 5 small flowers