Chinese Food
All Recipes
Stewed carrot and rabbit in casserole
It's my first time to cook rabbit meat. My husband and son all say it tastes really good. You have to give yourself a compliment.
Delicious afternoon tea: coconut flavored purple rice glutinous pot (3 persons)
It's very fragrant and waxy. The color is also beautiful. Children will like it.
Be careful of scalding your mouth. Open and fill the soup bag
It's just that my tutor is teaching Kaifeng's dumplings. I'll try them, too. It's just that the folds of the dumplings are not good-looking. The soup is still delicious. First of all, I just learned the opposite food. So I'm not a professional v... ...
Mapo Tofu (plain version)
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Fried meat with bean sprouts
Soybeans are nutritious. It's easy to make soup and stir fry. Today, you can try to make a fried meat with soya bean sprouts.
Stir fried shrimps with asparagus and peas
In spring, the pace of recovery of all things is springing up. It's not only visual enjoyment, but also fresh and natural feeling. Your stomach starts to wake up. 1-
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Donkey rolling
Traditional food in old Beijing. There are two flavors to choose from.
Healthy black rice porridge, purple rice porridge, blood glutinous rice porridge, quick and easy to cook
The relatives who have cooked black rice or blood glutinous rice know that the shells of these rice are very hard. It's difficult to cook them thoroughly. When cooking porridge, you have to watch the fire. It's easy to overflow. Want to drink bl... ...
Crispy baby cabbage
It's getting hotter. It's going to be the season to show your legs. Hahaha Did my friends get into action? I've been running recently. It's said that running legs are thick, aren't they? I can't care about spicy food. I'll stick to it all the ti... ...
Cast iron pot version spicy pot
When making spicy pot with cast iron pot, carrots, lotus root and other vegetables need not be copied with hot water in advance. They can be directly put into the pot. It is more convenient. Soot is also relatively small.
Xisha meat (Chongqing special snack. Necessary for new year's feast)
It's the leftover stuffing for the Lantern Festival at home. It's also a good place to put it in the fridge. I just bought the streaky pork today. I'll just make it into the Xisha meat. It's so comfortable -
Steamed ribs with Cordyceps and taro
Every day around Yitai, I always walk around among the pots, bowls and pans, and cook for my family. From time to time, I have to change my patterns. Steaming is a personal favorite. Put the ingredients in the steamer. Turn off the fire and serv... ...
Spicy chicken
Pattern eating chicken
Wuhan hot and dry noodles (bean and fruit food collection)
Wuhan hot noodles with beans and Kwai nuts. the method is super simple. Once noodles are cooked, the ~10 minute fast food is finished. Because I like spicy food very much, so I add my own fried chili oil. It's more delicious. I write the followi... ...
Sweet and sour spareribs
Family and friends must order it.
My first paste of bean and fruit - steamed dumpling with baby cod
My elder sister and younger brother like steamed dumplings very much. My elder sister has been eating them for several years. My younger brother continues to eat them. Cod oil is a little greasy. Tofu can absorb the extra oil. Zucchini is a bit ... ...
