I've also made many flavors of tempeh sauce. But my favorite is the original one. I especially like the taste. Today, I'd like to introduce two styles. The original flavor and cumin flavor. In addition to the taste, the taste is also different. ... ...
This was done last week. There are so many things in the recent week. You can't even make breakfast by yourself. You can only eat something casually. There's no time for baking. One of my favorite biscuits is soda biscuit. At first, it was bough... ...
This snack is learned by rainbow JJ in the wind. I like it at first sight. Yesterday, I finally had time to practice. I changed my practice a little. I added more nuts. Crispy and delicious. It's a simple and healthy snack. It's highly recommend... ...
Tear off a piece of bread. Dip it in mushroom sauce. Super delicious. Highly recommended. Never miss it.
Eating in Beihai is happiness.
Brown rice refers to the whole grain retained except for the shell. That is, rice with cortex, aleurone layer and germ. Brown rice has a good effect on obesity and gastrointestinal dysfunction patients. It can effectively regulate metabolism and... ...
☑ the color of the biscuit is determined by the Matcha powder. Due to different materials and different water absorption, if the dough is too dry, add some egg liquid. If it is too wet, use flour. All prescriptions will have success and failure.... ...
Sun Valley skinned chicken has big chest, low fat nutrition and high protein. With green melon. Refreshing and delicious.
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
A friend is the most beautiful meeting in life. A friend is a useless friend. Useless means no utility. My friends from afar brought me Shanxi bowl dumpling. It's so delicious to eat in hot weather. I'm grateful when I'm surprised and happy. Fri... ...
When steaming this little piggy, I really love it so much... They are so cute. They are so fat. I hate to eat them I said. You are so cute, too Let's show off
It's one of the best dishes taught by my father. It tastes like sweet and sour Crispy Fish. It's not stabbed yet. It's delicious. It's not the same as the northern sweet and sour tenderloin. It's mainly made of white sugar and vinegar, not ketch... ...
Recently, I've fallen in love with all kinds of kebabs. Tonight, we bake chicken leg steak and kebabs A kind of It's delicious, tender and smooth. It's very ceremonial and the cabbage absorbs the meat oil.