Chinese Food
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Illustration of making Xinjiang Nang cake (9)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to adding yeast, and adding fermented baking powder, you can easily bake the Nang cake with soft crust and crisp interior. The following mainly introduces th... ...
Sichuan spicy chicken
When I was a child, the vegetable oil was fragrant. When I was a child, the old taste was like Grandma's.
Tilapia with chopped peppers
Fish is low in calories and fat. It is suitable for people who want to lose weight and eat meat. -
Steamed bun with pork and onion
It's getting hotter and hotter. You can steam steamed buns to your heart's content. Fermentation is very fast. It's much easier than winter. Both of them like fresh meatloaf. The meatloaf is three fat and seven thin. It's so tender and juicy. It... ...
Shredded kelp in cold sauce
Shredded kelp in cold sauce is really a small cold dish that can't be tired of eating. It's crisp and refreshing. It's also appetizing. It's better than a small restaurant. Every time I go to a small restaurant, I order a plate of cold kelp. Not... ...
Bean curd + spring flavor
Vegetarianism can reduce the burden on the body and bring many benefits. Vegetarians are relatively short-lived in the body. The crude fiber can help promote intestinal peristalsis. This will greatly reduce the burden on the stomach and intestin... ...
Crispy Fish with Scallion
There is a classic dish in Sichuan cuisine called crispy crucian carp with scallion. Similar practices are also found in other cuisines. For example, the Crispy Fish mentioned in Mr. Tang Lushun's book is similar. This dish is made of green onio... ...
Delicious congee, nutritious congee series | eel congee, eel congee, casserole, stew, easy to learn
Soft bone, fine white meat, eel for porridge. Compared with ordinary fish, it has unique advantages. Its bones and flesh are very different. The eater is less worried about picking the thorns. But the fish should be smooth, tender and fresh. But... ...
Jam bag
It's the season to eat pineapple. How can we miss it? This time, stir fry pineapple into pineapple sauce and wrap it in the bread. The taste is unexpected. Soft bread. One bite can eat the pineapple. It's wonderful.
Spinach and egg soup
I like this dish in spring. It's crispy and tender. In addition to making cold spinach, my family like spinach and egg soup, especially the taste that children like best.
Garland dumpling
It's the first time to make dumplings with chrysanthemum. It's super delicious. -
Spicy dried silver carp
People who love you are like porridge in the morning. It's light when they drink it, but it's warm and satisfying. Since I came to Guangdong, as long as I'm not busy at ordinary times, I like to cook porridge in the morning. The night before, wa... ...
Huabangsu salad
The colorful bouquet is always so pleasant. But it's not very practical for me, a real foodie. After all, it can only be seen but not eaten. So today, I'm going to create a salad bouquet that can be seen or eaten. And it's very simple to make. I... ...
Iced shredded cucumber with sesame paste
Kids love it
Breakfast salad
It's a salad that can be made without any skills. It's simple, but it's nutritious. The ingredients are simple. It's very suitable for the student Party of office workers. A bowl of mixing can be used as a meal ~ cucumber and cherry tomato are s... ...
Fragrant scallop egg cake
[3302] it's a story of Yusheng, Baigu and xiazhizhifan scallop and egg cake I don't think I'm awake.jpg2019.4.20
