Chinese Food
All Recipes
Iron plate squid (don't go to barbecue after watching it or it will be a big sin. Ha ha)
I can also use the pan at home. I can enjoy it at home.
Chinese toon season food
If you like Chinese toon and tofu, I suggest you try this dish. I think this tofu is better than meat. Tofu has the outer layer of clothes, which increases the taste of tofu itself; plus toon, which must not be missed in this season.
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Beef with tomato
Stewed pork balls and vermicelli with towel gourd
I like to eat loofah. Today, I use the meatballs I made a few days ago, and the soup stewed with vermicelli. Spring is the season for the recovery of all things. Various fresh vegetables come into being. Now it is the season for loofah to go on ... ...
Mixed fungus with Cordyceps
Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Auricularia auricula is rich in protein, fat, carbohydrate, calcium, carotene, thiamine (vitamin B1), riboflavin (vitamin B2), phosp... ...
Mixed vegetable and tofu soup
Cabbage is rich in fiber. Carrots are rich in vitamins and carotenes. Cucumbers are also rich in vitamins and microelements. Tofu is rich in protein. So I put these four ingredients together to make a healthy meal with low salt, low oil and rich... ...
Heizhi small meal bag
Super soft and delicious small meal bag. It's made of soup. The taste is very soft^_ ^
Sweet and sour spareribs
Sweet and vinegar is a kind of taste. When making it, you need to master the proportion of seasoning. There is a pithy formula for the blending proportion of classic sweet and sour taste - one, two, three, four. Specifically speaking, one is coo... ...
The usage of baking powder for Nang cake fermentation
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out of Nang cake which is soft inside the crust and crisp by adding baking powder. The following mainly introduces th... ...
Vegetarian Gospel mushroom noodles
As the saying goes, eat radish in winter, ginger in summer, and drink mushroom soup all the year round. In fact, mushroom is extremely nutritious and rich in 18 kinds of amino acids needed by the human body. Combine mushroom and steamed noodles ... ...
Steamed egg with shrimps
This is a steamed egg with love. My little treasure is in the period of orthodontics. He can't bite the hard food. In this period, my family is in the college entrance examination sprint stage. It is necessary to strengthen nutrition. This steam... ...
Doujiao muddleheaded (for pregnant women)
Xixian District, Xinyang, Henan Province, often eats better food. It's healthier and more nutritious than hu la Tang. A pregnant woman's daily life meal. My baby has been 6 months. Everything is very good. Baoma, don't worry.
Home style preserved egg in cold sauce
It's getting hotter and hotter. I always feel like I don't have a good appetite. You can try cold preserved eggs. Change your appetite. This dish will be ready in five minutes.
[Kwai cream polenta cake 3] black sesame corn cake] super detailed tutorial Breakfast for children_ Vitality breakfast
I bought some corn flour and glutinous rice flour at home. I was worried about how to use them. I found this black sesame corn cake. The cake made by the formula has a slightly sticky taste. You can increase or decrease the amount of glutinous r... ...
Spicy pot
I believe that many little friends like spicy pot very much. Attractive ingredients, spicy taste. A big bowl of rice. It's very fragrant. To make this family version of spicy hot pot, we use hot pot bottom material and golden dragon fish grandmo... ...
