Chinese Food
All Recipes
Lunch diary, chicken and rice
This is a delicious Kwai Fu for the office workers. It's the first time that I made zhaoshao sauce at home. I never thought it tasted so good. The chicken leg with tender meat is chosen to make the Bento. It's easy to fry and stew. The taste is ... ...
Chicken with chili sauce
Recipe story - I spent seven summers in my grandmother's house when I was a child because of my parents' work. I always love the modified spicy chicken made by my grandmother. It's not particularly spicy and greasy. It's especially suitable for ... ...
Stir fried shredded green pepper
This is the specialty of one of my old friends. I used to communicate it outside our computer room. It's basically consistent with our working hours. So at that time, my breakfast was basically prepared by my master. I cooked bone soup or beef s... ...
Spicy pot
Sichuan cuisine is one of the four traditional Chinese cuisines. It's coveted in color and taste. As we all know, Sichuan cuisine has a variety of dishes, and pepper, hemp pepper and other seasonings are often used. Therefore, it is difficult to... ...
Chinese toon breakfast cake
I'm a fan of Chinese toon. I've made a recipe for not burning Chinese toon some time ago. I can't help but use Chinese toon again when I see this stuffing and delicious food activity. The edible period of Chinese toon is very short. If you miss ... ...
Spicy chicken
Spicy chicken is an authentic Sichuan dish. It has pepper, chili and other seasonings. If it's not made well, it's easy to have a fishy smell. It's a big discount for the taste of spicy chicken. Therefore, if you want to make a delicious and aut... ...
Fresh, hot and dry noodles
When you don't want to eat rice, it's better to have a bowl of noodles. Noodles are rich in starch, protein and other nutrients. They also feel full of food. It's only a matter of minutes to make a bowl of hot noodles. It's especially suitable f... ...
Crispy bottom bun
Qifeng mould can not only make cake, but also bread. Qifeng mould with movable bottom is more convenient for demoulding. A small meal without stuffing may not be delicious. Because the crispy bottom and the top are sweet. The bread in the middle... ...
Illustration of making Xinjiang Nang cake (3)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out with the addition of baking powder. The following is mainly about the method of baking powder and noodle by fermentation
Rice with eel
It's a good idea at that time. But it's very troublesome to deal with it. Basically, it's all bought and dealt with. Just do it directly. It's also very convenient.
Steamed dumplings with cabbage
Every year after the emergence of cabbage, it needs thinning . That is to pull out the long and too tight seedlings and leave enough space for other cabbage to have enough space and nutrients to grow up. My mother would blanch the plucked cabbag... ...
Mini Nang Rosemary
Food is just like life. It needs to be explored and tried. We can start with simple things that are easier to control, such as learning to make a mini Nang.
Trigonometry
This bag is my mother's favorite. The flavor of my hometown. Sesame, peanut and sugar. The made bun is popular with the elderly.
