Chinese Food
All Recipes
Purple rice and chrysanthemum cake
I always forget to make some purple rice porridge in advance at home. Today, I used the cooking machine to make chrysanthemum rolls. There are just some bean paste left in them.
Mother's taste in memory = intoxicating boiled amaranth
I really fell in love with amaranth because my mother left the most tender leaf tip after picking the old amaranth stem. When I washed the amaranth for the last time, I rubbed it like a clothes. Heat the oil. Pat the garlic cloves, slice ginger ... ...
Spanish mackerel dumplings with juicy soup
Nowadays, there are many fillings for dumplings, but Spanish mackerel dumplings are still a major feature of Weihai. As the representative of Weihai dumplings, bayou dumplings have the characteristics of big filling, thin skin and juicy teeth. T... ...
Double layer cheeseburger of Dongling magic cloud intelligent bread
Every time I go to KFC, my son will always order two pairs of Orleans grilled wings. And I will order a hamburger. But since I added the oven at home, all the delicious food I want to do is to help my family eat healthily. Now I have achieved my... ...
36 hour natural fermented black sesame staff
Since I fed the natural yeast seeds, the Dharma stick has become my homework every week. This week, I make the fragrant black sesame Dharma stick. The dough below can make four Dharma sticks. But I only made two. The rest is going to make the bo... ...
Congee with preserved egg and lean meat
Every time I eat out, I will order this porridge. The porridge pot I bought when I go home. Although it takes a long time to cook, I think it's more delicious than the one outside. It's better to cook the porridge slowly and smell it.
Tomato sun egg toast (oven version without lampblack)
Scrambled eggs with tomatoes, scrambled eggs with tomatoes, scrambled tomatoes with eggs, scrambled tomatoes with eggs... Are you tired of these estimates? The tomato meets the egg. Then it combines the toast with the Chinese and western. The ta... ...
Bamboo charcoal hamburger
My dark food ~ \ (≥ del ≤) / ~ Hamburg transformation
Low fat texture
The biggest characteristic of bagels is that they boil the dough before baking. After this step, bagels produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut into two circles horizontally. Spread the jam ... ...
Steamed wormwood: a way to eat wormwood in northern Ningxia
Every spring, there will be more wild vegetables in the market - wormwood. I saw that southern wormwood is made of green dough. We directly make steamed wormwood in Ningxia. For many years, it was made by my mother. This year, I made it myself.
Rice with mushroom
The white jade mushroom I bought yesterday is a whole bag packed. It's not opened for sale. It's a little used for making chicken soup. Most of the bags are left. The mushroom can't be put either. Make it today. The neighbor aunt says it's good.... ...
