The story behind this dish ~ - I made some meat floss at home yesterday. I also made meat floss bread by the way. Today, I will continue to make healthy, nutritious and delicious hand shaped meat floss bread for you. It's faster than that Five p... ...
The sad may of the non dieters is coming soon. I'll make a cold dish for dinner today.
Eat. Can't control
Now when you make soymilk at home, you can add all kinds of materials you like. Can make all kinds of soymilk... Sesame black soybean milk. Black bean, black sesame. It has very high medicinal value. Black tonic kidney. Strengthen body. Black ha... ...
My son doesn't like vegetables very much, so I usually use my head on dumplings. The filling is made of leek, carrot and mince. The skin is made of spinach juice. The color is good. The nutrition is good. You can also add eggs to the filling.
Bake a whole wheat hard bread at the weekend. Enjoy the breakfast of a week's wheat flavor. It's natural without any harmful addition. -
I like stir fried pork with bamboo shoots. I just wrapped the bun with bamboo shoots
Kuju is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has the functions of antibacterial, antipyretic, antiphlogistic and eyesight. Bitter chrysanthemum taste slightly bitter. The color is green. It can be sti... ...
Huaihua fresh, Huaihua fragrant, Huaihua baozi have endless aftertaste
I didn't feel very satisfied with the menu I uploaded before. After deleting it, I revised the recipe again. This time, the finished product is crispy outside and soft inside. It's soft and waxy with the sweet taste of mozzarella cheese and banana.
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
I love this old Beijing snack. In addition to soft waxy soft waxy rice skin and sweet red bean paste, the outermost layer of soya bean noodles is the most fragrant part of it. It is also the essence. After the fried soybeans have been ground int... ...
I want to eat cold kelp
I've made many kinds of flower bread. I like this one best. The big bread is soft and sweet. This is the shape learned in a baking book. That bread is crispy. After several experiments, I still prefer the soft bread. So I adjusted the formula. A... ...