Chinese Food

Honey three knives

Home style pancakes

It takes less than ten minutes to eat. It's necessary for a lazy person

Yam glutinous rice cake

Ephedra

Warm heart wonton

Don't waste the meat stuffing left over from making steamed buns or dumplings -- it's just a warm little wonton

Dongpo braised pork

Braised pork in brown sauce is fat but not greasy. It's dad's and grandpa's favorite.

Simple roasted chicken wings (oven version)

I like to bake chicken wings in the oven. This can force out the chicken oil in the wings. It's delicious but not greasy.

Steamed bread in small bowl

Bread steamed in a small bowl at home. It's very soft and delicious.

Guangdong tea q-pop & Shrimp Dumpling King

Sesame shell fruit (original flavor)

If you want to make fritillary fruits, put a baking pan at the bottom when preheating the oven. Before putting bread in, pour boiling water into the bottom baking pan to make sugar water for breath. The temperature would be lower than 90 degrees.

Shrimp

My son said it was an ant

Home style wonton with soup and water

It's been more than ten days. I really want to eat wonton. Unfortunately, the supermarkets around are not open. I don't want to go out. There are two boxes of frozen wonton at home. Even if I cook frozen wonton, I don't want to make do with it. ... ...

Appetizing food, spicy pot, spicy temptations

I feel like a class of cooks suddenly caught fire five or six years ago. I still remember that I'm a cook. I can only cook one dish. That's spicy hot pot. So he can cook every dish. We have nothing to do. Come on. Let's play

Crispy sauce pancake

It's too crispy. My son didn't eat enough after making it once. Today, I made it again. My husband appreciated it. He never praised me personally. I was a little flattered that my favorite summer is coming again. I miss the appetizer and the ref... ...

Mixed egg with chrysanthemum

The simplest way to mix bitter chrysanthemum with preserved egg is simple. The ingredients are simple. The way is also very simple. But the taste is very good. The fire is clear and refreshing. It's sweet and sour. The bitter chrysanthemum taste... ...

Hot and sour Beijing sauce shredded pork

Kwai Sau

I didn't buy any vegetables today. In a special period, I only ordered baby dishes, mushrooms, broccoli and a spicy pot with vegetables.

Spicy pot

In a special period, I spent a long time at home with my baby, cooking and passing on the legend of Zhen Huan. I felt lonely and missed the taste of hot pot. I made a spicy pot to relieve the pain of Acacia...

Spinach, shrimp and scallop soup with iron and calcium

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The taste of childhood. Northeast authentic pot meat

When I was a child, I loved eating pot meat. I think pot meat can only be eaten in Heilongjiang Province. It must be a kind of bite. The skin is crispy, the meat is soft and tender, and the taste of vinegar is choking. It's moderate in sour and ... ...