Chinese Food
All Recipes
Boiled meat slices, unforgettable forever
It's delicious, spicy, tender and smooth. The meat slices are super tender. It's very enjoyable.
Steamed egg with shrimp and tofu
There are many changes in the way of using eggs to make vegetables, especially in the way of steaming eggs. The egg liquid can be steamed into vegetables with a variety of ingredients. It is rich in protein, calcium and iron. The mouth is tender... ...
Bad appetite. Sweet and sour ribs
The appetite is not very good these days. The tongue coating is a little heavy. The mouth is sour. I always feel my tongue is numb. It's a little bitter to eat anything. Is it related to tooth extraction? Irregular work and rest? (always pay att... ...
Pan Fried Bun
Why is it called Fried Bun. After the skin of the bun is slightly fried, add a small amount of water in the pot. The crispy taste at the bottom of the bun is maintained. The taste inside will be more soft and tender.
Cold skin, sauce and gluten
Thank you very much for your trust and support. During the period when the epidemic was at home, I finally had time to study and cook at home. At the same time, the suspension of delivery service also gave me the opportunity to make the desired ... ...
Canadian Arctic shrimp Spicy Seafood pot
The ingredients used in today's Spicy Seafood pot are all from Canada. There are frozen Arctic shrimp, Arctic shell, mussel and lobster. This dish is full of spicy taste. The Arctic shrimp meat is compact and q-shaped. The Arctic shell meat is s... ...
Spicy hot pot | taste buds time
When it's cold, the atmosphere of fireworks at home will become stronger. Most meals will be hot. This is the most warm way food gives us in this special season. Spicy hot pot is a snack with Tujia flavor in Sichuan and Chongqing. Meat and veget... ...
Super simple mung bean paste
I sent a recipe of sweet potato and mung bean curd before. Considering that some friends don't like the taste of lard or there is no lard at home, and the production method of sweet potato and mung bean curd is a little complicated. Today I'll s... ...
0 failure script. Sweet and sour pork ribs without sugar color
I used to make sweet and sour spareribs. They were fried and pasted with sugar. They were bitter and black. For many years the shadow has not been done again. Once I went to a friend's house and saw that the dish she cooked was good-looking and ... ...
Spicy chicken wings
If you want to make authentic Sichuan style spicy chicken, chili is the top priority. At least three different kinds of chili should be used. Chaotianjiao is responsible for providing spicy flavor. Bullet head and lantern pepper are less spicy, ... ...
Red bean paste with osmanthus
Ten thousand use sweet scented osmanthus red bean stuffing can be made into bean paste cake, bean bag can be made into dumpling
Sesame meat Muffin
I made one with and without meat floss. It's a little difficult to pack the meat floss. But better to eat ha ha.
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
The vegetable box is not only delicious with leek and eggs. Try Cucurbita and eggs
I've branded a vegetable box but never tried a vegetable box with such a package. Today, I decided to try it instead of asking me what kind of stuffing is the best. Now I have what kind of dish at home. This stuffing is the best
Baozi stuffed with mutton and cabbage
The way of hairdressing is unconventional. It's a delicious face. The amount in the recipe is three parts for many people. If a family stutters three times, take 1 / 3 of all raw materials. With this recipe, you don't need to use thin noodles or... ...
Home style soup water is delicious - Xianbei cabbage, Flammulina velutipes, bridge rice noodles - taro soup bottom
There are too many fried dishes at noon. I have cooked a lot of taro soup but I have no chance to drink it. I want to make it as the soup base and boiled rice noodles in the evening. I will take local materials and put what I have at home. Taro ... ...
