As a health epidemic in Tianjin, it can seal our body. After a week's eating bread and steamed bread as breakfast, there is nothing more appetizing than pancakes and fruit - it must be arranged.
Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
Modern people's eating habits are becoming more and more diversified. There are also many kinds of food. But the fast pace of life makes us sometimes have to take some unhealthy fast food products. It affects our health. Therefore, it is very im... ...
Eel is rich in vitamin A and vitamin E, which is very beneficial to prevent visual deterioration and protect the liver's energy recovery. It is also rich in EPA and DHA, which can reduce blood lipid, prevent arteriosclerosis and supplement neces... ...
Made of dumpling skin
It's easy to learn. It's crispy and delicious.
There is no barbecue, no spicy food and no takeout in the anti-aircraft epidemic house. What happened to us who were born in Chongqing? Let's pour some delicious Langya potatoes at home.
It's said that the Guokui in juntun originated from the war in the Three Kingdoms. It's used for food for marching. Juntun is called juntun. Coincidentally, it's near me. So the Guokui in juntun is basically from snacks to large ones. There are ... ...
Every time I order this dish, it's not spicy. I made a recipe to write down, because it's delicious after I tried.
Shallot rolls
First steamed rolls with yeast
These days, the house makes sweets like bread. I want to eat salty food. Let's move.
Stay at home. You can fry fried dough sticks. You just want to eat pancakes or pancakes. Let's have a set.
Roasted chicken wings. The fat is baked out. It's not greasy. It's delicious.
During the epidemic, I always wanted to make my family eat well. How can I eat more vegetables? So I made a bun with beef and cabbage stuffing. It didn't sell well. It tasted great.
In Korean practice, there is a soup base stewed with dried kelp, white radish and anchovies. In addition, it adds onion and green onion. The taste is generally sweet. You know the taste of kelp soup. It's a pure pickle soup. It's a bit far fetch... ...