Chinese Food
All Recipes
Baked egg with tomato salad
Fit. Fit. It's the safest and most irresistible. No need to be astonished. No need to be vigorous. Just for the ordinary. Common. Common. How about shallot mixed with tofu? No. I only write the ordinary story of tomatoes and eggs. -
Fried vegetable rolls
Kids like barbecue, but they're not sure what's out there, so they try to make some dishes themselves. Kids like watching her eat happily and are very satisfied.
Swan
One day I accidentally saw douyou's prescription. I fell in love with this crystal clear guy. I did it right away. It felt good. Thanks for the prescription provided by douyou.
Mushroom and Tofu Pot paste
It's getting hotter. This plain pot sticker is a good choice. In the morning, my daughter said the potstickers with stuffing were delicious. It's so comfortable to be a mother.
Tomato and potato shreds
There are many ways to make potatoes. Today's tomato and potato slices taste sour, slightly sweet, crisp, simple and time-saving appetizer
Delicious pork loaf (never crack)
Remember when I was at school. I always bought a loaf of meat loaf in the bakery at the school gate. Soft bread with instant meat floss. One bite. And sweet salad sauce filled the whole mouth. At the moment, it always brings me a strong sense of... ...
In summer, you must eat snacks - ice noodles
Bingfen is a famous Han snack. It belongs to Sichuan cuisine. It's cold, sweet, tender, smooth and refreshing. It can promote the body fluid, relieve the heat, cool and reduce the fire. As a delicious food in summer, it is popular for its smooth... ...
Make a pancake
My son loves pancakes. He bought a bamboo dragonfly for pancakes
——Steamed egg soup with sea cucumber
I always can't steam the egg soup well. Either there are many bubbles. Or once I've steamed it well, I'll crack the lid and it'll shrivel. Today, I've studied for half a day and summed up other people's experience. First, add hot water. Second, ... ...
Fiddlehead
Fiddlehead is a kind of fern. It can be seen everywhere in Canada in spring. It is said that it is rich in amino acids, vitamins, microelements, edible curled and unrolled tender leaves. It has some light fragrance, soft taste and delicious tast... ...
Cold noodles with sesame paste
Better than a small noodle shop. Clean and simple
Delicious shrimp
Delicious shrimp
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.
