Chinese Food

Black sesame roll

Button rice

Stewed duck with rice

Because I make it for my baby. The finished product is just a bowl of rice. So I use less and more refined ingredients

Steamed bun

I want to eat it. I can chop my own bag. It's still very successful. The first time.

Stir fried pork tripe

This is a stir fried pork tripe that parents and children like to eat.

Plain meat floss

Meat Muffin

Leek box

When I was a child, I would eat leek box in the morning market. In addition to eggs and leeks, the stuffing can also have vermicelli ～

Pork skin jelly

Pigskin is a kind of meat product material with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well ... ...

Scallion cake

Seaweed sushi

Braised beef tendon

This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.

Stir fried Pleurotus eryngii

It's very delicious. But it's too spicy. After going home, I tried it according to my own taste. It's delicious.

Sauteed cabbage with vegetable

Cabbage in cold sauce

Guotie dumplings

People in the North like dumplings most. But they are tired of eating them often. Today, let's change the pattern to make pot stickers.

Jiangmao dumpling

Jiang Qingfu, the creator of Gan Mao dumpling, carried a load of dumplings around Xiaonanmen in Anqing during the reign of Guangxu in Qing Dynasty. This kind of dumpling is made of mountain black pig hind leg meat, with shrimp and pickled vegeta... ...

Steamed baby fish like to eat

I often steam COD for my children. This time, I bought Longley in the supermarket and tried it. It's the same way as steamed cod. It's OK. My children love it -

Huaihua snacks (bean curd in cold sauce)

That meeting in the 1990s. This snack is often seen on the train from Huaihua to Shenzhen. It seems that it hasn't been there. I miss it very much. Today I make it myself to eat it. It's actually quite simple. It tastes much better than when I a... ...

Iberian ham pizza with thin bottom

Every week. So I make pizza by the way. The degree of ripening and twisting of various cheeses is more and more refined. I bought Iberian ham recently. I found that it's a perfect match for baguette and pizza. The entrance of high quality ham is... ...