Chinese Food
All Recipes
Fried eggs with balsam pear
Momordica charantia has the functions of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. The content of vitamin C in Momordica charantia is very high. It has the functions of prev... ...
Home version of baked leek
Go out to eat kebab. Order a piece of leek. 6 yuan. Only a little bit. It's not very exciting. Especially for me, who especially likes leek.. We have an oven at home. Let's enjoy it. A big bundle of leeks is only 3 yuan. The result was three day... ...
Ribs with lemon
I used to buy more lemons. I can't use them for a while. I used them to cook. Then I haven't drawn for a long time. I'm a bit handy.
Chinese pastry mung bean cake
I didn't peel the mung beans because I was afraid of trouble. I cooked them in an electric cooker. Lazy man
Tasty and cold cowpea
It's been a week's holiday. Today I was very relaxed and in a good mood before I started cooking.
Tofu with preserved egg
Tofu is bought by our family. It's delicious. I used to eat similar tofu outside at work. It's better to make it by yourself now than it is outside
Dried carrot
Kwai quick salad. Light. Very suitable for summer. Simple to even sauce is ready.
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
Jiaozi stuffed with black fungus, egg and cowpea
I remember when I was a child, I came from my hometown in the countryside to live in someone else's house. My mother was always very diligent and did a lot of work. In order to be able to grow vegetables and save some money, she planted them. Th... ...
Sesame hand grasping cake
I used to buy handgrab cakes on the Internet. But they said that the oil in them was not good. They put additives in them, so they didn't dare to buy them. Then do it yourself.
Quail eggs in tomato sauce
In a few simple steps, make the sweet and sour quail eggs that you like to eat.
Steamed egg with clam
Steamed egg soup is my favorite. It's delicious and tender with clams ~ ~ this time, it's steamed in microwave oven. There's no open fire in the whole process. You don't need to stand in front of the hot stove and wait for the water to boil. You... ...
Zuo Zongtang's favorite Chinese dish
Zuo Zongtang chicken, also known as Zuo Gongji, Zuo Jiaji and Zuo Ji, is a famous dish of Han nationality in Hunan cuisine. The main ingredient is chicken. One of the most famous Chinese dishes in American cognition. Although it is named after Z... ...
Cold bitter gourd ~ a small way to make bitter gourd no longer hard to swallow.
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Kelp knot in cold sauce
I like all kinds of cold dishes. Kelp is nutritious, delicious and the first choice of cold dishes.
