Chinese Food
All Recipes
Mom's three fresh pot stickers
I ordered three fresh pot stickers in the restaurant outside. I could only see a little shrimp meat in half a day. I made enough stuffing and spices at home. It was clean and sanitary. My baby tasted delicious. My mother was satisfied.
Eggplant with minced meat
This dish is a special dish of the Han nationality with eggplant and pork as the main ingredients. It originated in the Western Han Dynasty and belongs to the family dishes. Nutritious and easy to use. Color, fragrance, rich nutrition.
Steamed egg with whitebait
Kwai egg, which I steamed, is a favorite food for the whole family, especially with the whitebait steamed. The egg is delicious. The entrance is instant. It tastes delicious. It's also a simple way. It's a fast food.
Guangdong style barbecued pork. Roast chicken leg the same way
Baoguolao likes to eat the barbecued pork outside, but they are all made of pigment. They simply make their own black baby.
Asparagus and cheese salad
It's a cool dish in summer. It's easy to operate. It's authentic and nutritious.
Salmon, avocado and sushi
It's so hot. What can I do to show you? I always like the Japanese food. Especially the salmon has appetite when I look at the reverse roll. I just bought salmon and fish seeds. I'll try it myself. It's not hard at all. Let's try it soon.
Q sesame bun
I like the taste of cassava QQ pop. I made three flavors at a time - Cocoa, Caragana, Matcha, black sesame and cranberry. -
Sausage Bread with shallot and ham
It's common for me to bake bread in the middle of the night. I have to take my children out to play during the day. I can only bake at home at night. The bread is fermented and then fermented. It's just a little past that time. Last night, I put... ...
Spicy mushroom
I always like spicy food. Even chicken soup needs to be delicious with an old dry mother. The dried peppers in Guangdong are really not spicy. So I thought about buying them online. I really found treasure. The price is also very cheap. I bought... ...
Spicy chicken
After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...
Spicy pot
I often eat spicy hot pot in school. The temptation of spicy is irresistible. Try to make it by myself this time. Ha ha. It's really delicious. Let's share my experience with you.
Spicy chicken pieces - production of pure native chicken
Today we make a natural spicy chicken. We only put the most common condiments. Today we mainly eat chicken.
Xiangmi Pearl Balls
BB is more picky... More than four of them are specially made for BB
Home style practice of sweet and sour spareribs
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
