Chinese Food
All Recipes
Sesame juice cake
After the summer, there will be less cold dishes to eat. Just try to put it in the pancake. Don't say it's delicious
Brown rice and yam rice balls
A few days ago, I ate rice dumplings as bibimbap in a Korean restaurant. I got some inspiration when I went home. It turned out that the thin yellow radish put in the rice dumpling tasted very good. I'm sorry for the simple and delicious food. O... ...
Oil consuming, apricot and abalone mushroom can be so exquisite
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
The taste of night food
It's hot summer. It's refreshing to have a cold dish.
Sweet and sour spareribs
Few cooks want to eat sweet and sour pork ribs. I've done it several times before, but this time it's extraordinary. It's all color, fragrance, all light, pictures and drool.
Korean fruit noodles
Wow. It's really hot this summer. Even Harbin is so hot. I really don't want to open fire and cook in this kind of weather. The cool noodles are the best.
Pumpkin cake with sesame
Mummy likes to eat glutinous rice products. Today's pumpkin is not good. It's not sweet to eat empty. It's just made into pumpkin pie. It's sweet and soft. It's delicious.
Hot summer's favorite cold tooth and noodles soup is the soul
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
Milk sesame cake
When I participated in the public welfare activity of pay attention to the health of left behind children in Tianshui, Gansu a few days ago, I learned that Mengniu's hi milk Yuquan selected ranch milk has arrived home. I'm so happy. Such a tall ... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
Seafood congee with preserved egg
Scallop is also called scallop. It is rich in protein, amino acid, riboflavin and other nutrients. It is matched with prawns. Its dietotherapy function complements each other. It can strengthen the spleen, strengthen the stomach, nourish the Yin... ...
Steamed dumplings with crystal
Dumplings are delicious. Let's start.
Delicious, healthy and oil-free fried pork chop
In order to eat Japanese Style Pork Chop, I bought Japanese Style Pork Chop sauce on the Internet. But the fried things are usually a lot of oil. I put it in the air frying pan to fry. The fried color is not so beautiful. Recently, I learned a n... ...
Chicken feet with garlic
It takes a little time and patience to serve hard dishes. The boiled chicken feet are soaked in ice water. The taste is fresh and elastic. After bone removal, mix with simple seasoning. The garlic is fragrant. No need to spit the bones. A large ... ...
