Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a delicacy handed down from Chen Mapo Tofu Shop in Chengdu. All tourists to ... ...
Nourishing soybean milk
It's good for your hair.
Home cooked shrimp
Shrimp. The sweetest one is blanching. This one has no technical content. My recipe mainly introduces my favorite sauce dipped in shrimp
Sichuan cold noodles
Cold noodles with sesame sauce. Cold noodles with sesame sauce Kwai. It's not very authentic, but it tastes good~
Sesame soda biscuit (sugar free)
Sesame combed biscuits are crispy and sugar free. They are healthier.
Steamed dumplings with crystal cabbage
This is a kind of delicacy with heart and moral. It's especially suitable for the hot and bustling New Year's Eve dinner. Eat a jade cabbage and meet Baicai next year. This crystal cabbage is like a raw dessert. Although it needs a little patien... ...
Meidi microwave honey chicken wings
In the small kitchen appliances, many of them are beautiful. I don't remember when I bought this beautiful microwave oven. It's been about ten years. There are plastic buckets and steamers in the microwave oven. It has been aging for a long time... ...
Prawns, lazy cakes, vegetables, protein, carbon and water in one
Simple, easy to use, high-powered
Steamed tofu with fish
The texture of internal fat tofu is soft, delicate and fragile. It is generally used to make soup, salad or steamed food. This way makes the kitchen in summer less lampblack. But it also makes your stomach open. If you want to taste it, please a... ...
Delicious hamburger make your own hamburger
The hamburger sold outside is too high in calories. I can't go out if I eat it any more. Make one by myself. It's nutritious and healthy. Besides, I can eat it at ease......
Wheat shrimp
I have been in Zhejiang for nearly ten years. I have eaten countless times of Linhai wheat shrimp. It's delicious.
Milk flavored Oatmeal Bread
This temperature is suitable for making bread. It won't take a long time to wait for fermentation. The formula of bread uses milk instead of water, so the milk is full of fragrance.
Braised chicken with rice in Japanese style
Recently, it's not the rhythm of blackout or water cut. I'm so devastated when I do Taobao. I can only run to the coffee shop when I have a blackout. The food there is really enough to eat. Today, I have to buy vegetables. Two chicken legs are t... ...
Bean sprout vermicelli -- a summer favorite
Women should eat more mung bean sprouts in summer. Green bean sprouts are environmentally friendly and healthy. You can eat them in three or four days. In summer, you can eat more in different ways
Scallion cake
I like to eat lasagna, so I make it by myself. It's delicious and nutritious.
Steamed eggs with carp
Steamed eggs with pond carp. When I was a child, our family dishes on the table. Today, the pond carp with 70 or 80 yuan per Jin has become a rare luxury dish for my family. -
