Chinese Food
All Recipes
Fried mushroom with crispy sauce
My brother doesn't like mushrooms. He doesn't like them no matter how they are fried or boiled. But a bag of mushrooms bought by my mother will break if I don't eat them. Looking at a large bag of mushrooms, I decided to try to fry them. I didn'... ...
Sesame paste mixed with lettuce
As a kind of cold and hot pot, you can also fry the vegetables with high nutritional value. They are light green in color, crispy and tender in texture, tender in taste, fragrant and unique in flavor. It contains a lot of vitamin A, vitamin B1, ... ...
Eggs with broad bean
I was free yesterday. I went to my mother's vegetable garden to pick the first batch of broad beans this year. Our side is also called Hu Dou . This morning, I quickly peeled the shell and peeled the skin. I made a broad bean egg for my baby. I ... ...
Fried grass carp
Grass carp is one of the four major freshwater fishes in China. It contains vitamin B1, vitamin B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. It has the functions of calming the liver, expelling wind, pobi, ... ...
Eat delicious vegetables with green bean sprouts
Mung bean sprout. It has higher nutritional value than mung bean. It is because mung bean releases more minerals such as phosphorus and zinc in the process of germination. Vitamin substances are also greatly increased. Among them, vitamin B2 is ... ...
Chicken wings with coke
The last time I ate roasted chicken wings. It's easy to catch fire when I always eat roasted baby. This time I changed to cook chicken wings with coke. It tastes the same delicious. It's simple.
Qinghuo appetizer - Doupi mixed with kuju
Super simple cold dish. Bitter chrysanthemum is clear. Vinegar and spicy oil neutralize the bitter taste of raw food. It's crisp and appetizing as a whole. It's acceptable for people who don't like lettuce.
Old Beijing pie
Leek is warm and contains many kinds of cellulose and vitamins. It has the functions of invigorating the stomach, invigorating the kidney, nourishing yang, strengthening essence and stopping perspiration. It can promote gastrointestinal peristal... ...
Bread without milk and butter
The old man in the family has diabetes. But he also likes sweet food. Butter and light cream are usually found in other recipes. Because the old man doesn't eat milk, he tried to make a small bread without milk and butter. Unexpectedly, the tast... ...
Delicious fruit with zero failure
There are many ways to make bagels. Today, share a super simple and stable way to produce. Zero failure.
Hot, a bowl of longevity noodles
On my husband's birthday, I can't go out. I make my own food at home. It's healthy and delicious. It's intentional Mei
Fresh oyster with black bean sauce
Oysters and tofu should be watered before they are put into the pot.
Lettuce leaf
The latest seasonal vegetables are delicious. I suddenly found that I was very happy to have a small vegetable garden in my family.
Eggplant with fish flavor
The fresh, sweet, sour and spicy eggplant with fish flavor is a favorite dish. It's a wonderful art to cook without fish in the dish.
Braised spare ribs
Before school starts, I will continue to learn cooking skills at home. The color is attractive. The stewed pork ribs are tasty. It's very simple. Prepare the ingredients to make them. I'm sure your kids will praise you as a chef
Red bean cake
It's a magic way to eat bread by hand. Let's try it. Super delicious-
Dumplings with thin skin and big filling of leek
It's not hard to make dumplings. You can pack them with your hands. The skin is thin and the stuffing is big and the meat is fragrant. Jiaozi first appeared in the Eastern Han Dynasty. It was created by Zhang Zhongjing, the doctor of medicine. J... ...
Delicious beef bun
Children like to eat beef buns. They dare not buy beef buns sold outside. Let's do it by ourselves. I make more and put it in the fridge every time. It's hot in 5 minutes in the morning. It's convenient and sanitary. The main thing is delicious
Braised spare ribs
The spareribs are either steamed or steamed with rice flour. I'm tired of them. Today I learned how to cook in brown sauce. It's delicious. So happy. I learned a new dish.
