Fresh lettuce is fresh and watery. Saute it with sausages. It's green, pink, fragrant, sweet and salty. It's full of food and appetite.
My little brother doesn't like vegetables very much. He makes vegetables in different ways.
There's nothing to do with porridge for breakfast. You don't want to move when you go home after a busy day. It's good for you to eat simply. Make a spicy beef sauce in your spare time. It's OK to go with noodles and porridge.
Every time I go to a restaurant and have a drink with my friends in Wuhan, I order a dry fried potato shreds. When I drink, I feel that this dish can replace peanuts. Now I can't go to restaurants. I want to drink. I have to do it at home. It's easy.
Can't go out for an outing? I'm kidding. Kim schensen has your stomach out for a while. Leisure rice group
It's suitable for people with grey hair and early birth. It's fragrant for people with dark hair.
Mushroom is a kind of common fungus food. It has a good edible value and has a variety of ways of eating. Among them, I like fried mushroom best. Not only does it taste hot outside but also tender inside, and traditional Chinese medicine thinks ... ...
Today, we'll share a very simple, quick, nutritious laver and tomato tofu soup. It will be ready in 5 minutes. Kwai Kwai is delicious. Simple and quick. Good to have no friends. -
Leek pie is my big love. It's also Chinese pizza. -
Because the epidemic has not started yet. My 10-year-old daughter began to study food. She made muffins the day before yesterday, made omelets yesterday, and made scallion oil noodles today. They are all the tutorials she found on the Internet. ... ...
[4285] it's a story of pork going to tomorrow and saying that I'm so sleepy now Eat a bowl of auspicious noodles for today's fat people
A simple meal bag. Change the shape. Open a good morning. -
Kwai shrimp egg soup. Delicious breakfast is easy to do. Nutritious and healthy. -
I love these snacks, especially the fried stinky tofu. In the past, there was a family of national stinky tofu at the gate of Wanda. When I was away from the woods, my classmates and I wandered around for 10 yuan. Later, I didn't move around. I ... ...
South Korea's favorite Chinese food, Kuan Fen Kuan Fen, is not only hot pot food. Try the cold mix Kuan Fen Ba
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...