Chinese Food
All Recipes
Delicious Cantonese style preserved radish cake (picture details)
My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...
Crispy oatmeal and sesame
It's getting cold. I bought oatmeal. I'm going to rush to eat it in the morning. I just want to make some snacks. I have fun in the afternoon. Ha ha. I didn't expect it. It tastes good.
Shredded pork tripe with Daphne genkwa
Recently, coriander is cheap. I bought some to make sauerkraut.
Tomato thin meat mixed mushroom soup
I've been very lazy lately. Don't want to fry. It's soup every day. It's a good soup. Share with you.
Pan fried vegetable rolls with bean skin
I don't know if this is a delicious food originated from the roadside stall. At least the iron plate barbecue stall on the street is very common, especially in front of the school gate. But every time I smell the fragrance, I see all kinds of ca... ...
Fried shrimps with bergamot
The skin of bergamot can be peeled but not. Wash your hands immediately after peeling. Because its juice is sticky. My hands are peeling.
Broccoli with garlic
Broccoli is rich in vitamins. Vitamin C is the most abundant. It is not only crispy and refreshing in taste, but also has anti-cancer effect. It is easy to digest for the elderly. It can dredge blood vessels and protect blood. With garlic, it is... ...
Garland in cold sauce
In general, I don't like greasy food for dinner. Sour and sweet cold dishes are delicious for drinking and porridge. This dish is mainly salty and sweet. It's not too sour. It's best to serve it in an irregular glass salad bowl. It's more delicious.
Kebab
Love family. Love kitchen
Fried prawns
I've loved all kinds of fried food since I was a child. I love my mother's fried ribs all my life.. Now, what we have to do every night is to open up the bean and fruit food to see if there is any new food. It's hard to help drooling when we see... ...
Spicy pot
I am a typical Sichuan girl. Although I live in the north, I still miss the feeling and taste of home.
Cantonese yam porridge
The porridge made of rice after being salted with oil will have the smell of rice and oil, especially pearl rice.
Recollection of Jiangnan stir fry
In the late spring of Melbourne, asparagus is in season. I miss the spring willow in the south of the Yangtze River, and the swallows that shuttle through the water.
Stir fried tofu with spinach
Spinach and tofu can't be eaten together -- after decades of propaganda, this sentence has become a well-known and popular iron rule. However, according to the research results in recent years, spinach and tofu are not only a good match, but als... ...
