Chinese Food

Tomato, egg, laver soup, oil-free version

Pan fried scallion cake

This cake was sent to my blog some time ago. In fact, compared with Western-style pastry, Chinese-style pastry is also very popular with me. Especially this scallion oil cake. The material is very simple, but the taste is slowly tasted. Crispy s... ...

Bean curd with mushroom and bacon

Braised donkey meat

Hot and sour potato shreds

I'll order some hot and sour potato shreds in the restaurant. I can make them, too.

Bitter chrysanthemum in cold sauce

Good ingredients for fire control of the signature dishes of Songhuajiang dumpling restaurant

Mother's taste green garlic taro

Taro is my big love. It's my big love whether it's simply steamed and eaten with green garlic, or braised pork with taro, or taro tofu soup. Taro is one of my father's favorite ingredients in winter. Maybe it's the genetic genes that make strang... ...

Meatballs in clear soup

Braised noodles with bean curd

I'd like to try this dish again recently. Although I've never eaten it in a restaurant, I don't know what the authentic flavor is. I read a few other people's recipes. They are different. Most of them have meat. Meow. I don't like it. Let's go w... ...

Blow up each hoop

Since childhood, I love this dish made by my mother. It's crispy outside and tender inside. It tastes delicious. Adults and children love it. It's very simple to make.

Carrot and beetroot salad

Beetroot plays an important role in the food structure of European and American people. There are many ways of beetroot. British people usually like to cook it. Or make soup with it. Or cook it with other vegetables, cereals and so on. However, ... ...

Crystal shrimp dumpling

Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.

Mixed lentils

It's the taste of a long time ago. It's the taste of people working in the fields.

Home style delicious chicken

Quick and easy

Olive oil whole wheat bread

Losing weight and not growing meat is the eternal topic of beauty lady. But she can't refuse delicious food. Ha ha. How about the collocation of whole wheat and olive oil? Look at today's works

Mixed spinach with sesame egg skin

Spicy chicken with pepper

Delicious shredded radish

Dad likes white radish, but it's cooked every day. I can't accept us. I don't like radishes very much. It's said that this day, I'm dying to work hard on the turnip

Pan fried fish

[grasp the special snacks in Xinjiang]

Grabbing is reminiscent of Xinjiang's grabbing rice . In fact, it's one of our Xinjiang Uygur staple foods, palmodin (Uygur traditional flavor food. It's saddle shaped, crispy skin, tender meat, crispy and tasty.) Sister version of Xinjiang Musl... ...