Chinese Food
All Recipes
Carrot bun
My friend sent me pure natural carrots. So it's used to make bread. Big brother Jun said that making this small meal bag is the first step. And I bought a special bread machine to make noodles. Let's do it. In fact, the bread machine can only re... ...
Porridge of pork liver and spinach
Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...
Sweet and sour sirloin
My son likes this dish very much. But he always does it in a normal way.
Flavor of spring - chives and cornbread
Leeks keep growing on the terrace. We must treat the first Chinese chives in the way that best reflects the flavor.
Wonton with shrimp
I like this kind of wonton with long skin. It's delicious after the first bite.
Roasted chicken wings
Delicious roasted chicken wings can also be made in the home oven
Mixed Chinese Toon in the age of Chinese toon
I've eaten too much meat recently. I feel stuffy. Change the style. The simpler it is, the better.
Cucumber fungus (cold vegetable)
The weather is getting warmer. I began to miss the taste of cucumbers more and more. It's sad to say that April doesn't lose weight and may doesn't. It's also good to eat cucumbers to reduce weight and edible fungus to expel toxin while April is... ...
Bean curd with rice in cold sauce
Tofu is not new to many people. It often appears on the table of every family. It's not only nutritious but also can be eaten in different ways. However, I don't know if you know it. My sister likes to eat it before she knows it. A few days ago,... ...
Pork and pickled vegetable wonton
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
[daily Bento] fried salmon Bento with lemon
For the first time, I tried to marinate salmon with lemon and bake / fry it. This method is called yuanstyle in Japanese cuisine. The fragrance of lemon is faintly matched with the taste of salmon. It eliminates the fishy smell of salmon and tra... ...
[reduce fat and increase muscle] Korean fried rice cake with chicken breast
Chicken breast meat has to be changed every day. There is a lot of chicken breast in my family. I have to think of several ways to eat chicken breast. Generally, Korean rice cakes are fried with streaky pork and squid. This is my innovative chic... ...
