Chinese Food
All Recipes
Taro Cake
The accessories are not so precise. It depends on your taste. Taro soft glutinous soft glutinous taste is very good. I used to eat it when I was a child at school. Now when I grow up, I think of it from time to time. I don't feel satisfied with ... ...
Seafood congee with scallops and clams
Select the best raw materials, such as dried clams and scallops from Donghai. Boil a pot of delicious and healthy seafood porridge.. The practice is simple. The enjoyment of gluttonous food ~ soft rotten rice mixed with fresh seafood. The dried ... ...
Korean barbecue (simple version)
Babe has a classmate who is a Korean kid. From this, he knows his mother and accidentally learns this simple and delicious Korean barbecue.
Stir fried Thai instant noodles
When traveling to Bangkok, Thailand, it's good to see fried instant noodles on the street. I've bought a lot. It's not bad to try. So share it.
Tomato noodle and pimple soup
To be honest, I haven't always liked pasta. Although pasta can nourish my stomach. It's not to lose weight. Anyway..... But I only love tomato noodle soup. It's not only smooth, delicious, nutritious and digestible.... when I was little, my moth... ...
Table style stewed rice
The stewed rice made by myself is much better than that of fast food restaurant. Because we have old brine, that is, old tangha, it's more convenient and quick. The method of brine is not so troublesome here. Go to the supermarket to buy a bag o... ...
Pickled chicken with mineral water
It's hard to go to the vegetable market today. I saw that the chicken feather vegetable was very fresh. So I bought some. How to do it? I wanted to blanch it for a while. There was a bottle of mineral water nearby. Then I flashed out a dish I ha... ...
Stewed rice with mushroom, vegetables and preserved meat
I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...
Stewed meatballs with cabbage
Grandma made it delicious. It's very good.
I love three cups of three cups of Mixed Mushroom casserole.
Many of my senior sisters and yoga Taoists have already started to eat vegetarian food. This makes me, who can't let go of the desire of the mouth, panic. Especially in my wechat circle of friends, seafood porridge, grilled ribs every day Alas..... ...
Noodles with scallion oil
I'm a real slacker. I don't want to waste time on cooking. I've developed a kind of fresh food. It's simple and tasty.
