Chinese Food

Dried scallops with celery and wonton

I've always liked wonton, but now I can't eat delicious wonton outside. So I make wonton with the best materials.

Changdi industry's first version 3.5 electric oven cktf32gs salami assorted pizza

I went out some time ago. I didn't use the Internet. I came back to find that the application for trial use of the oven was successful. Thank you very much to douguowang and Changdi. First, try the fermentation function. It's awesome. Then I mad... ...

Stir fried chicken gizzards

Private beef pie

Three fresh vegetable stuffing box

Black bean seedling in cold sauce

It's a handful of black bean sprouts that can be so beautiful. Facing this dish with almost zero technical content, it has a unique nutritional effect

Affordable, easy to learn and delicious preserved egg and lean meat porridge.

There are many kinds of congee. There are different kinds of congee. Today's version is very easy to learn and economical. A pot of porridge with enough ingredients to warm the heart costs about 10 yuan. A small piece of Tongji is 3 yuan. Two pr... ...

Series fresh lettuce

Lettuce is delicious

Stir fried shrimp

In Japan, there are few authentic spicy dishes. The taste is always sweet. I miss those who are fragrant and spicy. So I do it by myself.

Stir fried towel gourd with tomato

I think you are familiar with these two materials. Luffa scrambled egg, Luffa egg soup and tomato scrambled egg. I bought the tender Luffa yesterday. I think of Luffa egg soup but no eggs. There are just two tomatoes that should be well matched.... ...

Refreshing and cold bean sprouts [Kwai].

I come home from work at night and don't want to move. I just want to eat something appetizing. ~This bean sprout in cold sauce is a good choice. It's easy to get ingredients, boil water, pour some sauce, and you can eat it in a few minutes

Home version of scallion cake

Chinese toon bean

Now is the season of Chinese toon mass market. It's much cheaper than the previous time. Friends who like to eat Chinese toon may as well buy more and store them for eating slowly. Because the taste and taste of Chinese toon are much worse after... ...

Chinese cabbage and leek pie

I want to eat pie today. And it's cabbage pie. I was always asked to chop cabbage when I was a kid. So I used to hate any food with cabbage stuffing. Now I'm old. I love cabbage stuffing. When I saw my mother make cabbage stuffing from childhood... ...

Simple trilogy of Thai mango glutinous rice

I spent half a month in Thailand in April. During this period, I signed up for the cooking course of silomhaicookingschoolmissmay. I've learned some Thai food practices. I'd like to share them with you here.

Spicy pot

Crispy meat floss (zero additive)

With beans and fruits, you are used to looking at the ingredients list when you buy them. Can you make them by yourself? It's very delicious. I often buy it. Today, I made pork floss. It's very successful. It's delicious and nutritious. There's ... ...

Changdi industry's first 3.5 version electric oven cktf32gs trial black sesame pancake

I've always been a pie stomach Although you can't buy the baked goods from your hometown in Northeast China, you still can't stop your heart from eating. You can't make authentic roasts. At least you need to have a magical taste. I just bought s... ...

Crayfish with thirteen spices

Spicy snails