Chinese Food
All Recipes
- Mushroom with cucumber
Cucumber is the best food for replenishing water in summer. Its water content is the highest among all foods. Cucumber contains bitter element, which has certain anticancer effect. In addition, cucumbers are cool and have the functions of removi... ...
Cold noodles with shredded chicken
I don't want to stir fry in the hot summer. I want to cool the noodles. Just eat the noodles with red oil and mushroom sauce. I want to eat some noodles with rich taste. I want to have the noodles with shredded chicken.
Braised cowpea cake
Cowpea stewed cake. It's the most common staple food. It's often the more homely the flavor is the most delicious. The best way to make a stewed cake is to use the Weishida soy sauce given by douguowang. It tastes delicious and fragrant. It tast... ...
Ambush to create an invincible refreshing cold noodles -- wake up the taste buds in summer
In other words, cold noodles are definitely the representative of Chinese food in the season. With the coming of the hot summer, a cold noodle with simple making and changeable taste is often the first choice for many people. The essence of cold... ...
The essential dish in summer
Summer is coming. I can't eat. I like to eat cold dishes. My favorite is Maodou. But I don't like the Maodou in the big food stall. It's tasteless. It's original. So I made it myself
Sweet and soft
The square is self-made. It can be made of 8 pieces. The container size is about 12x24cm
Brown sugar crispy cake
The simplest three ingredients. Make a cake with a real taste. It's totally different from Qifeng cake. Even so, it's also loved by many people. No wonder it has been popular for many years. It's healthier without water or oil. It's cost-effecti... ...
Korean hot chicken feet
It's better to put white sesame in the pot. I just forgot to buy it.
Minnan special snack taro clay (with cooking method of lard)
Mashed taro is one of the specialties in South Fujian. It tastes delicate, sweet but not greasy. It's suitable for all ages. The mashed taro can be used as salty or sweet. The sweet one can be used as winter melon sticks, peanut chips and sesame... ...
Brewed loofah
Hot summer. Light dishes are the best choice
Tofu with preserved egg and minced pork
For a dish of preserved egg mixed with tofu that seems to be the most basic one, this dish is not a flicker. It's definitely a luxury version. It's added with mustard, meat floss, preserved egg, laver. Sometimes, if there's no meat floss, I'll g... ...
