Chinese Food
All Recipes
Creamy sesame hand grasping cake
Pregnant women's thinking is always unpredictable. They want to grab pancakes in the middle of the night. So they start to make pancakes in the morning.
Sweet and sour spareribs
Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root
Beef fillet with black pepper
It's a grand introduction to my family's signature dish. It's also one of Europa's favorite dishes, black pepper beef fillet. After my repeated practice, using ground black pepper, I finally found out the most beautiful taste. I can eat steak at... ...
Stewed chicken wings in Sichuan style
Finally, I'm back in Zhejiang. I have to find a new house again. You know the move in June. Today, it's 36 degrees straight up. My house is found. I have to wait a few days for the key. I asked him to clear all the things in it for me... In orde... ...
Cold noodles with shredded chicken
Many people will have a bitter summer. I am a child with a very serious one. In the hot summer, there is almost nothing I want to eat except noodles. So I began to study the methods of noodles.
Kelp salad
I went to my sister's house the day before yesterday. My mother was deeply attracted by this dish. Today, my father bought some kelp, and I made cold kelp.
Pickled green beans with chopped peppers
Mom planted a lot of beans. She gave a big bag of tender green beans every week. For a while, she was fed up with eating, fried, boiled and cooked beans every day. Later, I went home to see some of them. Some of them were old. I asked my mother ... ...
Rice noodles in casserole
My husband went to university in Xi'an. I always miss the rice noodle in the small alley at the gate of the school. Every time I talk about it, it makes my mouth water. I tried to make rice noodles in casserole for him at home. It didn't use mea... ...
Japanese small fresh tea Black Sesame Cheese Cake
Summer is the most suitable season to eat Matcha desserts. It not only looks fresh and cool, but also tastes sweet with a little tea flavor. It's not boring. With the simplest production and decoration, it brings a surprising taste. I think this... ...
Steamed bun with radish
The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -
Potstickers
(Baidu) guotie is a kind of Han nationality snack. It originated in Kaifeng, Henan Province. It's a kind of small food with fried stuffing. It's delicately made and tastes exquisite. It's usually made of pork stuffing. The bottom of guotie is da... ...
Q how to make Spanish mackerel balls
Spanish mackerel is rich in nutritional value. It is known as one of the ten most nutritious marine fishes . There are partridge roe in the mountain and mackerel pomfret in the sea. The mackerel is Spanish mackerel. This is the highest evaluatio... ...
Fennel bun
(Baidu) anise is rich in vitamins B1, B2, C, PP, carotene and cellulose. Anise oil, which causes it to have a special pungent smell, can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and re... ...
