Chinese Food
All Recipes
Steamed bass with hot and sour lemon
I've been at home for a long time. I want to eat some light food. The sour and spicy lemon steamed bass with lemon is suitable for light food at home. -
Braised white gourd with oyster
Yesterday, I went to a fresh shop to buy some vegetables. I saw that the long winter melon was fresh. It was cut and sold. I asked her to cut it. Just tell her to cut it two fingers wide. Two fingers are not fake at all. It was cut obliquely fro... ...
Bacon, butterfly, prawns, a Chinese American food, crispy and delicious
Speaking of American Chinese food, shiyujia has introduced Hibiscus egg, grilled spareribs and fried noodles. These delicacies were brought overseas by the older generation of immigrants from their homeland, where they combined with the taste of... ...
Minced cake with shallot
Scallion and meat cake. Scallion and meat cake and almond cake. Baking cake. Easy to make... Zero failure. I like to make salty cake with baking tray. I like to eat large and small cakes at home. -
Roasted oyster
I bought 5 jin oysters online. I opened some boiled soup noodles. I didn't think I had baked oysters for a long time, so I immediately baked some to eat. It's just too little. It's not good. Ha ha.
Spicy dragon head fish
The dragon head fish basically has no thorns. It tastes fresh and tender. It's not fishy with cooking wine and ginger (I'll let go of cooking wine if I like to drink. You can make your own choice). Soy sauce, seafood sauce and steamed fish sauce... ...
Fresh broad bean
Fresh broad beans are only available in spring. They used to be eaten in the old family. But they are rarely seen in Beijing supermarkets. When you meet them, buy some to eat. This is the taste of spring. -
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Ha ha, here comes the fat oyster. Fresh. -
Braised asparagus in low oil
In the south of the Yangtze River, you must eat braised bamboo shoots in spring. In March when the grass grows and the birds fly. After the rolling spring thunder, the bamboo shoots come out. At this time, the bamboo shoots are of high quality a... ...
Stir fried shredded potato
Potatoes can be really delicious. Langya potatoes, spicy potato chips, mashed potatoes, braised ribs with Potatoes It can be made in ten minutes. It's super delicious. You must try it. -
Fried eggs with spinach
Spring is the day to eat spinach. I love spinach. My mother-in-law said - eat spinach after 30. I said - why? My mother-in-law said - I don't know. They all said that. I said - because spinach contains a lot of oxalic acid. Oxalic acid affects c... ...
Pickled radish
This is what my mother-in-law taught me to do. It's a perfect match for porridge every morning.
Spring dining table. Fried bean with Scallion
I don't know if there is a partner who must spit when eating broad beans like me. Since I was a child, I just peeled off when I was cooking. It's more tender and refreshing to eat. When I was in Yunnan, I often made fennel broad beans. When I ca... ...
Creating a new version of cold mixed crucian carp
The inspiration of this dish comes from a wonderful female friend of mine. She likes to eat cold crucian carp, but doesn't like to spit out thorns. So, I solved the problem. The whole dish is not complicated. I even think it's a little simple. I... ...
Minced bread with shallot
Today, I teach you how to use three movements to quickly rub out the glove film. Learn to knead and hair noodles. As long as there is an oven or an electric pancake bell at home, you can easily make delicious bread. Today's shallot and meat loaf... ...
