Chinese Food
All Recipes
Stinky tofu (with sauce)
I won't buy stinky tofu at the snack stand again. This simple stinky tofu is delicious to burst
Boiled fish in spicy water
I love boiled fish. Spicy and delicious can't be refused. It's just so domineering. -
Hand shredded chicken in cold sauce
This dish is just cold. I can't help salivating when I smell the smell of acetic acid and cooked pepper. It's delicious. Three bowls of rice are not enough.
Stir fried bamboo shoots
With the spring thunder breaking through the earth, every mouthful is delicious. -
Burning and selling
I like eating and selling recently. Every time I buy one in 711, it's 2.5. I can't eat enough. Today, I'll just pack some for myself. I can steam it for 10 minutes in the morning. It's convenient, healthy and delicious.
Run eggs with shrimp
Shrimp omelet egg is a quick homely Kwai dish. The main ingredients are made from eggs and shrimps. The method is simple. Calcium is nutritious. Love it. -
Crispy and delicate [egg filling cake] | yuan 気 Ting
The 26th day of March. It's drizzling. Don't be lazy on weekdays. Get up early to prepare breakfast ~ egg and pie. It's the nutrition of the morning. Beat two eggs. Knead a small dough. Made the sauce according to the sauce cake method. Washed s... ...
Braised bream with black bean
The last time I roasted the fish, I left some black bean to make a bream with black bean
Braised chicken and rice
Here comes the super stewed chicken. I remember for a while. Every time I order takeout, I will order stewed chicken. It's delicious with a bowl of rice. Even if the epidemic is at home, I can't go out. I can't be aggrieved. I want to make it if... ...
Marinated duck
The green headed male duck that my mother bought from the countryside. No one at home likes to eat the duck head. So... Ha ha
Roasted eggplant with garlic
Here comes the garlic roasted eggplant you can eat without going to the barbecue. It's super simple.
Boiled scallion oil
Delicious scallion noodles everyone should have
Hot and sour and refreshing
No weight loss in March, but sad in July. After returning to work, all colleagues of the company started their own weight-loss business. I also began to prepare to change eating grass. First, start with a Kwai cabbage, a simple quick dish, a han... ...
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Spring chives dumplings. Tender and fragrant. Because of the epidemic, we stay at home. Even the dumpling skin is rolled by ourselves. It won't be boring -
