Chinese Food
All Recipes
Colorful wonton
The child only likes the frozen wonton. There are only shrimp in it. It's delicious. But the price is not cheap. So he thinks about making it for him -
Hot and hot stir fried Huajia
Last time, I didn't spit out huajiasha. I didn't eat it well. This time I bought it again and vomited all day and night. Ha ha, I ate 2 jin by myself. It's so refreshing.
Braised beef brisket
It's very delicious to cook a braised beef brisket, rice dressing and noodles. -
[pan fried fish in Guizhou] this grass carp is served. Three bowls of rice is not too much
Many people misunderstand that freshwater fish has a strong fishy smell and many thorns. But in fact, as long as we master the essentials, river fish can also jump into the delicious food on the table. For example, the famous Guizhou dish fried ... ...
Pancake fruit
A good day starts with pancakes and fruits. The fried wonton skin is crispy, simple and convenient. The sauce is well mixed with lettuce and an egg. You don't need to eat it outside anymore. Add a cup of soy milk full of happiness. That's how it... ...
Minced pea
Do not spray if you don't like it
Cold mixed mushroom with refreshing cold dishes
I've always liked to eat Flammulina mushroom. I wanted to use her to serve fried ham slices. Today, there are so many dishes. Let's use her to make cold dishes.
Shredded chicken with rattan pepper
Have you ever had this kind of situation in your family? The stewed chicken soup is only soup but not meat. At last, all the chicken is wasted. Today, I'll teach you how to change one chicken into two. Is it interesting to tear chicken with rattan pepper?
Steamed Chinese toon dumplings
This recipe is still developed for my baby who doesn't like eating vegetables. Usually fried Chinese toon eggs. She absolutely looks at the vegetables with a disgusted expression. She wants to eat pure fried eggs. But every time she makes dumpli... ...
Fried Langya potato with Yunnan flavor
Fried potato is a popular snack in Yunnan, Sichuan and even southwest China. The way to make it is to put the potatoes (potato) cut into blocks or strips into an oil pot for frying. There are several degrees, such as sandwich, deep cooked and cr... ...
Steamed bass in Beiding stew
It's a good time to eat fish when spring flowers bloom in March and April. Buy a pound or so of bass. It doesn't need complicated cooking methods. It only needs to be steamed in a pot. It's delicious with simple seasoning. The best scoop of boil... ...
Crispy outside and tender inside
There is a small vegetable market in the community. The manager is a couple. He is about thirty or forty years old. He is very nice. I often go shopping. So we become old acquaintances. Every time I go to their house to buy vegetables, my boss w... ...
Hot and sour chicken gizzards. It's so easy to make your own
Chicken gizzards. Sichuan people call it Jungan. It's always my favorite food. Every time I eat hot pot, I can't miss it. But I used to think that it's very troublesome to make them by myself. Today, I have a surprise. I started to make them by ... ...
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It's the season of sea urchins again. As a coastal city, seafood is indispensable in this season. Sea urchin has a delicious taste and high nutritional value. It contains 41 grams of protein and 32.7 grams of fat per 100 grams of fresh sea urchi... ...
Southern meat wonton (children's wonton)
Everyone has a delicious food no matter how and when they eat it. This is my little wonton. Eat when you are not happy. Eat when you are sick. Eat when you are happy. This is a bowl of hot soup wonton to soothe the soul. Since I was ten years ol... ...
Fried dough (healthy version)
I made white noodles once before. It's delicious but a little greasy. This time, I changed the pattern and added healthy elements. It's much better than white noodles. You can try it if you are afraid of being greasy and unhealthy.
Then eat a stuffed bun.
My children don't like meat. They don't eat fresh meat bags. I found that the fried meat stuffing is very face saving. I made this fried meat stuffing bun. It's more nutritious for breakfast.
