Chinese Food
All Recipes
Crucian carp with fresh pepper
It's delicious and spicy. I ate two crucian carp by myself. You can rest assured that eating fish will not make you fat. Fish can also beautify and beautify your face.
Shrimp skin, duck egg and shallot
During the epidemic, in addition to the eggs, the family is scallion. It's suitable for the local conditions. It's the chef's unchanging style. So innovative dishes are born out of nowhere.
Fried grass carp
Grass carp is one of the four major freshwater fishes in China. It contains vitamin B1, vitamin B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. It has the functions of calming the liver, expelling wind, pobi, ... ...
Hot and sour soup
Guizhou hongsuan soup is the essence of this dish ～
Nutrition and appetizer
During the epidemic, my family had a lot of noodles. In the evening, I unpacked a bag. I added some sausages, meatballs, lotus root clips, and lotus root clips sent by my mother before. I cooked a pot of noodles together. It's simple, nutritious... ...
Porphyra rice cake. Delicious and calcium supplement.
Recently, I read many articles about virus . I found that resistance is the future worth fighting. Eating healthy. Proper exercise is the guarantee. Therefore, the original intention of learning nutrition was to make nutritious and delicious foo... ...
Black pepper flavored beef snack
During the epidemic, the company's canteen did not open meals. Eating became a problem. I made a bento with it. It was delicious, convenient and reassuring.
Simple version - thin meatball
On the 14th day of cooking, I haven't been out shopping for a long time to be safe. I miss many delicious foods in the snack street of night market. So I decided to eat today's food - lean meatball. I'll do my own to enrich myself. Because other... ...
Boiled fish, dragon and fish health
Boiled fish is a classic Sichuan food. But Sichuan food is spicy and spicy. Every time I eat it in the restaurant, I have a snivel and a tear. After eating it, I have a dry mouth. It's not the same at home. It can be less spicy, less hemp, less ... ...
Fried dumplings with bamboo shoots
It's the most tender season of spring bamboo shoots around the Qingming Festival. This fried dumpling is also my family's unique skill. My mother often makes fried dumplings when she was young. My grandfather sells fried dumplings on the street ... ...
Solar eclipse: Pasta paradise
Today's video suggests that you must watch it carefully. If you are a pasta animal, I believe that you can be cured by just kneading your face. I think this video can be called pasta paradise.
Mushroom with mashed garlic
A dish that is not enough. Super fast. Kwai, even the soup must be destroyed together. Ha ha ha. It's super healing.
Steamed bun with shepherd's purse
Shepherd's purse big bun in spring has always been my favorite, because only this season's shepherd's purse is more tender and delicious. When I was a child, my grandmother would send each of my sisters and I a small basket to take us to dig she... ...
Home cooked pork slices
Spicy and delicious. Sliced meat is smooth, tender and refreshing. Especially for dinner. I use lean meat. The best is pork tenderloin. The taste is more tender.
Nutritious and delicious - dry braised yellow peppers
Huanglaoding has a very high nutritional value. It is rich in protein and vitamin E. it is suitable for all ages. -
Braised donkey meat
The donkey meat on the ground is in Cangzhou, Hebei Province. The donkey meat fire in Hejian is loud. I'm not Cangzhou Hejian, but I'm in Cangzhou. So my love for the donkey meat fire is still full. At home, there's a whole piece of finished don... ...
Abalone (mushroom) and vermicelli
Better than meat
Stir fried shredded potatoes. Perfect for wine and vegetables
Every time I go to a restaurant and have a drink with my friends in Wuhan, I order a dry fried potato shreds. When I drink, I feel that this dish can replace peanuts. Now I can't go to restaurants. I want to drink. I have to do it at home. It's easy.
Fried brown rice with pineapple
Pineapple season. Why don't you have pineapple fried rice. -
