Chinese Food

Crispy scallion cake. Delicious. Another dozen.

Recently, I began to crave scallion pancakes again. I have tried many ways to generate layers. Today, I try the triangle method. I didn't expect that it is a new experience.

Chinese toon mixed with egg

There is a special fragrant Chinese toon tree in the yard of my neighbor's uncle's house. Every year, I can eat the freshest Chinese toon. I can't wait to pick some of the sprouts to make delicious rape flowers. They are also picked in my uncle'... ...

Steamed oysters with minced garlic and vermicelli

Small and medium-sized animals like to eat grilled oysters, especially fans on oysters. There was no oven at home. So the old mother began to study how to steam oysters. It could make the little beast eat nonstop. So she conquered the dish of st... ...

Braised yellow croaker delicious to the licking plate ~

As we all know, braised yellow croaker is suitable for all ages. It has rich protein. This time, we chose the yellow croaker because it is not only of high nutritional value, but also convenient to eat. It's delicious-

Sea cucumber millet pumpkin congee

I heard about sea cucumber a long time ago. I only know it's a high-grade tonic. It must be very expensive. So I never wanted to buy it in the past. It turns out that sea cucumber is as famous as bird's nest, ginseng and shark's fin. It is one o... ...

Abalone with mushroom

There are two little babies who love mushrooms very much. They often have to change their ways to eat them. Remember that when Er Bao was born to be a moon, my aunt made mushrooms for more than a month. Because brother Dabao quarreled about eati... ...

You can make delicious shredded duck meat

I haven't always liked to eat vegetables. But I came back from my hometown before. I took two pieces of duck breast meat and didn't know how to eat them. Today, I saw a large piece of lean duck breast meat in the fridge. It's a surprise that it'... ...

White radish vegetable box

It's too greasy to eat at home every day. Today, change some plain boxes. Delicious and digestible-

Spicy and spicy beer duck

Crispy mustard

I said I want to eat mustard. My daughter bought it online. She made a cold dish while it was fresh.

[celery with squid] street snacks ❤️ Honey peach loves nutritionist's private kitchen

I want to eat squid. Roadside stalls have been missing for more than two months. Let's make it by ourselves. Let's decipher the taste of squid. Fried squid, celery, dried tofu, shredded praise.

Steamed egg with tender shrimp

Take the steamed egg recipe with shrimp. Do it in proportion and time. This kind of steamed egg is not delicious. Come to me. I use a steamed egg. It's steamed for the baby. It's suitable for the baby over one year old. When the shrimp is cooked... ...

Braised tilapia with pickled mustard

This fish's way. Its meat is smooth and tender. It's salty and fragrant. It's simple without headache. Let's try it.

Super simple and delicious spicy pot

If you don't know what to eat, you can have a spicy pot. You can't even enjoy three bowls of rice, because it's so delicious. My way of doing this is super simple. Kitchen Xiaobai can also make it very successful. You can choose whatever you lik... ...

Sea bass with scallion oil

Minced pork rolls with Scallion

Breakfast is not heavy seven days a week. It's worth the aftertaste. The taste of salty, salty and sweet spoils your taste buds. The color on the cake roll is various and rich. It greatly increases appetite. The child eats two on the table. Is t... ...

Little crucian carp come to my bowl. Braised crucian carp

Hello, everyone. Under the supervision of my mother, your big head is coming again. Today, the main character of the recipe is the crucian carp kid who is known as the milking weapon. What does it have to do with spring? Maybe it's the season of... ...

Have you ever tasted such scallion flavored sweet and sour hairtail?

This sweet and sour hairtail is our family's ancestral secret recipe. My grandfather passed it on to my father. My father passed it on to me again. I don't know whether you like this taste or not. But my family, old and young, like fried chicken.

Scrambled egg with tomato

My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...

Stir fried eggs with bitter melon

I didn't like bitter gourd since I was a child. No matter how Amway my mother refused. I felt it was hard to swallow. But my husband is a bitter gourd lover. The harder he is, the more he loves. I've made it several times and I can eat it. Is th... ...