Chinese Food
All Recipes
Fried leek moss with scallops
The skill of this dish is - 1. The less seasoning, the better. But oyster sauce must be put enough. 2. Dried scallops are rich in water after soaking. Try to reduce the amount of water in the fire by putting leek moss. Burn it quickly. This way,... ...
Frivolous fried rice noodles with mushrooms and pork
My mother-in-law told me to go out for a hot pot at noon. But she was so upset that she could not eat spicy food. So she made some food at home, because she was lazy. There were pictures of food materials. The description process was good. In fa... ...
Razor clam with mashed garlic
Razor clam is a common ingredient on our dining table living by the sea. Seafood focuses on their original taste. Let's explore their delicacy together.
Stir fried clams
Delicious and nice to do
Tofu in pot
Tofu in pot collapse is a classic of Shandong cuisine. Pot collapse is a unique cooking method of Shandong cuisine. It can be used for making a variety of dishes. The traditional method of making this Shandong dish. The quality of tofu is very i... ...
Fried beans with mushroom sauce
When I was a child, there was a garden at home. Every summer, my mother almost made all kinds of beans on the table. At that time, I thought the beans were terrible. After I left home, I seldom eat beans. I went to the vegetable market that morn... ...
Braised beancurd
Usually I live alone. I don't know what to eat for takeout. I have a little rest time at noon. I like simple and convenient dishes. It's economical and cost-effective to save clean and sanitary time.
Stewed chicken absolutely kills the taste of restaurant
Everyone is familiar with this dish. It's often ordered by the takeout, but it doesn't taste like that. Last year, it was ordered once. Twenty yuan a share. When it was delivered, all the soup was spilled. The rice was full of soup. No one would... ...
Stir fried winter melon
Stir fried winter melon has a better flavor.
Shrimps in saltwater
It's a good calcium supplement. It's delicious.
