Chinese Food

A fire in the year of the monkey

Spring bamboo

Make a fried egg with accent... The bamboo leaves are green and the branches are clear...

Fried beef with onion

Hick egg

Breakfast is used to one egg per person. This Hick's egg practice is also one of my favorite -

One and a half minutes of spring sprouts

According to traditional Chinese medicine, mung bean sprouts are cool in nature, sweet and nontoxic in taste. They can clear away heat, regulate five internal organs, relieve all poisons, diuresis and dehumidification. They can be used for exces... ...

Home style tofu

Colorful shrimp

Shrimp is rich in nutrition and rich in microelements. It has the functions of anti-cancer and anti-cancer, invigorating the kidney and Yang, Ziyin and stomach. It has more comprehensive nutrition with carrot, corn and peas.

Fried clam with black pepper

I like all kinds of eating methods of black pepper. I like the strong taste. Black pepper clam is recommended.

Baked egg with zucchini

I've always loved baked eggs with vegetables. There was zucchini left at home that day.

Leek box

The box has been made many times. The hem has always been a hard injury. It's either too thick or too wide. Suddenly one day, the brain hole opened wide to understand. So it's necessary to meet his mother several times more successfully ~ hehe

Jinan snack oil spin

Youxuan is a local local snack in Jinan. It is most famous for Youxuan Zhang , which is located at the intersection of jingsiwei and Sanlu in Shizhong District. I don't know if it's because the three words Youxuan Zhang are given by Ji Xianlin. ... ...

Assorted ham and quail eggs

I saw this pattern of eating eggs the other day. It's very moving. I have prepared materials for my son this morning. -

Home cooked colorful sweet and sour fish

In China, my son likes to eat Squirrel Fish when he goes to the Northeast restaurant. In general, he orders this dish and the waiter performs it very lively. But I don't think I can do it because of the skill of squirrels. It can only be done in... ...

Flavor eggplant: crisp shell and soft heart

I always like to eat eggplant. The flavor of eggplant is crispy outside and tender inside. It's salty and sweet. It's my favorite. Not only at home. You have to order this dish every time you go out for dinner. But in fact, it's no trouble to st... ...

Braised chicken and rice

I used to eat braised chicken outside. Now I can make it at home. Eat it well. Give me three bowls of rice. Wechat daily shares the coupons of all kinds of mother and baby household products of tmall. If necessary, add one - yunbao202018

Stewed Beef Brisket with tomato

Shandong Representative dish steamed noodles and sliced vegetables

Steamed noodles and vegetables. It is a representative dish of Shandong folk. The dialect is steamed pork chop. It's great to steam well with mashed garlic. -

Nuomi lotus root

Like glutinous rice lotus root. The most important and troublesome step is to pour glutinous rice. It needs patience. Sugar can be added according to your taste. I feel that when I taste the sweetness, I can spoon a bit of the boiled soup. If th... ...

Braised beancurd with hot pepper

Beancurd - improve blood circulation, delay aging, antioxidant

Steamed pumpkin with black bean

Pumpkin is very nutritious. It is the most common food on the table. In this season of spring, the unique sweet and soft taste of pumpkin undoubtedly makes us have a big appetite. Moreover, the pumpkin contains rich nutrients. Eating in this sea... ...