Chinese Food
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Pickled and fresh record of solar eclipse
If it wasn't for the shooting of eclipse, I don't think I would have the chance to wake up from the mountain in the early morning of birdsong, smell the breath of early spring, dig two bamboo shoots in the bamboo forest, and make a fire to make ... ...
Milk white crucian soup
Sina Weibo @ xiaoyuwei
Braised gongs
Doraemon is the robot cat. It should have been seen by the Post-70s and post-80s. When the robot cat first came to bear's house, the snack was Causeway burning. Since then, the robot cat fell in love with Causeway burning. In fact, the Japanese ... ...
Preserved egg in cold sauce
I want to eat preserved eggs in cold sauce. Let's have one.
Sweet and sour tofu
I like the taste of sugar and vinegar. It's a sharp tool for dinner
Babao porridge
Babao porridge. Also known as Laba porridge. Buddha porridge, Wuwei porridge, Qibao porridge, Qibao porridge. It is a kind of porridge made of various ingredients in Laba Festival. It is said that it comes from Tianzhu. Babao porridge is sticky,... ...
Steamed dumplings with chicken sauce
I'm very sad to see this topic. It's been more than 20 years since my father died. My father's illness is quite sudden and the time is very fast. In addition, I was very young at that time. I didn't have a lot of opportunities to cook for my fat... ...
Pumpkin and shrimp egg soup
Steamed egg custard with pumpkin. It's not only good-looking, but also nutritious. After eating the egg custard, even the bowl, my baby was very excited to see this. She also sent it to her circle of friends and asked many friends how to make it... ...
Fried egg with broad bean and rice
Broad bean rice is a ephemeral seasonal dish with high nutritional value. When I was a child, my mother used to wear the broad beans with skin with needles and threads. It's like a necklace. It's cooked and put on our necks. We can eat one by on... ...
[steamed pork bun with mushrooms]
Another mother's day and father's day are coming. When I was a child, I loved eating meat buns made by my mother. There are several tastes. They are very delicious. We like to eat pasta and bread because mom can make a good pasta. My mother's ha... ...
Three steps to make a perfect steamed egg with soy sauce
At noon, my mother would like to eat a custard of eggs and steam two eggs. The last one is smooth and beautiful. The ratio of eggs and warm water is 1- One point two Left and right
Fast breakfast to Kwai eggs
Is the North African egg a poached egg with tomato sauce. It's very sour and sweet. You can also add your favorite vegetables. It's great with bread.
Stir fried bean curd
There are a lot of ingredients. Although they are not meat, they taste mellow after cooking. The taste is not inferior to meat, and they are more nutritious. Such ingredients include Pleurotus eryngii, tofu, dried incense and beancurd. Bean curd... ...
Cowpea with mashed garlic and ginger sauce
Summer is coming. All kinds of appetizers are favourites on the table. I'm going to share with you some cold dishes that appear frequently in my recent family feast. I hope you like them. First, I'd like to have a simple cowpea with ginger and g... ...
Oven version of wonton with fried egg
Shanghai snacks fried wonton. In summer, people like to eat cold noodles fried wonton. My son likes it, too. But I don't like to fry things. Last night, when I had wonton, I had an idea that the oven could bake French fries. Maybe it could also ... ...
Stewed vegetable with sauce
It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve veg... ...
Jujube zongzi
The dragon boat festival commemorates Qu Yuan. There are different customs and habits in different places. The same thing is that everyone eats zongzi. Let's do it by ourselves. Wrap zongzi in this Dragon Boat Festival.
Noodles with scallion oil
Every family's refrigerator will always have a bowl of lard, and there will always be noodles to buy vegetables, and there will always be a handful of onions, right? Make a bowl of scallion oil noodles with these readily available ingredients. Y... ...
