A large number of squid noodles with fresh and tender seafood are magnified willfully. There are also luxurious cognac for freshness. A dish with multiple tastes, gorgeous appearance and absolutely amazing staple food. Cuttlefish noodles without... ...
There are many people for dinner tonight. So there are many chickens, white shells and vegetables. So please make them according to the actual preparation time.
Milk yellow bag is my favorite. The whole family likes to eat. I used to buy frozen milk yellow bags in the supermarket. I'll steam them for ten minutes at home. But the products sold outside are not as good as they are. It's still the old sayin... ...
This is a cold dish. The color of the finished product is crystal clear and the taste is crispy. With my exclusive dip material, it can serve both rice and wine. It can also serve as an amateur snack. It depends on how you enjoy it.
With the help of chopsticks, this pretzel is made into the shape of a shell. It's popular.
Lobster meat is used to make wonton. It's a pity that the shell is lost. So I made this lobster seafood porridge. Unexpectedly, it's so fresh. It's just a shell. It's so fresh. No wonder the restaurant is going to cook lobster pickled rice. Add ... ...
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong
I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...
The regular stock in the refrigerator. When there is no food, make a soup with meatballs. Stew in a pot to make a meal ~
Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)
Fried rice with pineapple and shrimp with rich nutrition. Fried rice with sweet and sour pineapple and fresh fragrance. It's clear, refreshing, beautiful and attractive (╯İsystem) ╭
This soup is easy to make. It's delicious and nourishing.
This cocoa Qifeng cake is improved on the basis of the original Qifeng cake. It tastes good. The only regret is that the cocoa Qifeng cake baked is not as thick as the original Qifeng cake.
Not at my mother's side. I miss the taste of my mother's making ~ the taste of love ~
Today is March 15 consumer rights day. Many bad businesses have been exposed again. Now there are fewer and fewer things that can be eaten safely. It's forcing mothers to become superwomen. Everything has to be done. I prefer to eat fried dough ... ...
The bread part of this bread can be made into milk toast, bean paste bread, ham sausage bread, meat loaf, etc. As long as you learn how to make bread, what kind of stuffing is it? The last thing I make is a small bun with 30g dough and 9g bean p... ...