Chinese Food
All Recipes
Leek box
Not at my mother's side. I miss the taste of my mother's making ~ the taste of love ~
[multi mom loves cooking] homemade oil stick
Today is March 15 consumer rights day. Many bad businesses have been exposed again. Now there are fewer and fewer things that can be eaten safely. It's forcing mothers to become superwomen. Everything has to be done. I prefer to eat fried dough ... ...
Fried broad bean with garlic
My husband is good at it
Bread with bean sauce
The bread part of this bread can be made into milk toast, bean paste bread, ham sausage bread, meat loaf, etc. As long as you learn how to make bread, what kind of stuffing is it? The last thing I make is a small bun with 30g dough and 9g bean p... ...
Chicken cake hatched in egg shell
The way of making this cake is very simple. The inspiration comes from the picture I saw on a foreign language website. At that time, I was attracted by the egg shell of the finished picture. But there was no formula. So I wrote an old-fashioned... ...
Sugar free and oil-free low calorie purple sweet potato and shellfish
Baguo. Western style steamed bread. The taste is not as soft as bread, nor as hard as steamed bread. Chewing is the best description. Because of its simple taste, low sugar and oil-free formula, it is more suitable for breakfast. The addition of... ...
Chaoshan Shawo seafood congee
It's better than the restaurant outside. It's so fresh and sweet.
Stewed pear with scallop
My baby accidentally caught cold. I coughed badly. When I coughed as a child, my mother was stewed with Sichuan shellfish and Sydney. I wanted to stew it for my baby. I also wanted to try it for my baby. I must take good care of my baby at the t... ...
Steamed snails with wine
I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.
Tofu with Chinese toon
Spring buds come out. I think of several toon trees in front of grandma's house when I was a child. Every time when I came to the tender toon buds came out, grandma picked two handfuls from the trees and scalded them with boiling water. Then she... ...
Steamed shrimps and scallops with garlic
Post-80s Baoma one. Love life, love food, like making friends. You can add wechat 150510314 to chat. Exchange experience
Black Forest Cake
This Qifeng formula is the smallest one by the Suzhou River . I've changed it a little. It's suitable for 6-inch mold. There are a lot of wet materials in this formula. Don't change the formula at will. The baking time must be enough. Two bowls ... ...
Pickled and fresh in spring
I'm very busy today, but I missed one thing. I went to my good friend and took the bamboo shoots she dug from Hunan yesterday, as well as grandma's vegetables, dried radish, private Douchi, toon and loquat planted from her balcony. She went down... ...
Pumpkin Cake
I steamed the cake with a 6-inch anode movable bottom mold. -
Shaanxi saozi noodles miss that sour and spicy
It's raining in Dalian today. There is almost no spring and autumn in this city. It's often down jacket and short sleeve are interchanged. It's a little rain. It's really cold. Suddenly I saw that the garlic sprouts I planted have grown very hig... ...
