Chinese Food
All Recipes
Coal cake ~ steamed
Recently, the coal cake is very popular. Years ago, I just received the best Bama black rice from my friend. It's used to make a coal cake. It's excellent. I'll catch up with the trend.
Stewed shrimp soup
There's no story. I just like the taste of shrimp.
Q cute soft handbag
In fact, this model can be completed with one click of the bread machine. However, due to the need of the weight-loss plan in the near future, I need to control the bread I eat each time within a certain weight. So I made the bag into a small ba... ...
Banana Muffin
I saw Miao Miao make Banana Muffins yesterday. Saliva is all over the place. Hurry to ask for advice. This morning, I made it for fan to eat less. The first time. It's still not beautiful enough for master Miao. Keep on cheering. With muffins, t... ...
Milk Muffin
I'm Baoma. So I make things because I think of my baby. Of course, I don't add the best ones. This is the recipe that a douyou saw. He made twice the amount. He wrote a recipe. I hope more people can see it.
Warm mixed whole shell
Warm mixed whole shell is a traditional dish. Hot dishes and cold dishes are not good. It's just delicious. The key is to improve the taste of coriander. Friends who don't eat coriander will always experience that taste. By the way, this one I m... ...
Kekeqifeng cake
Qifeng cake is light and delicate. Whether it's original or based on cocoa flavor, Matcha flavor or other complex flavor, it always makes people want to eat more. Two hollow 6-inch cake molds are used in this recipe. This way, the heating is mor... ...
Flavor eggplant: crisp shell and soft heart
I always like to eat eggplant. The flavor of eggplant is crispy outside and tender inside. It's salty and sweet. It's my favorite. Not only at home. You have to order this dish every time you go out for dinner. But in fact, it's no trouble to st... ...
Red velvet sandwich cake
I've been growing red velvet cakes for a long time. Today I made this red velvet cake with this special mold. Red is colored with red koji rice flour. I didn't put too much. I just want the color of reddish hair powder. So I personally think thi... ...
Sour bamboo shoots (preserved)
Yunnan Guangxi
Fried shell
Living by the sea, of course, requires fresh seafood. At weekends, I have time to go to the mangrove forest to dig the shells. I dig all kinds of shells. It's fresher to take home and make them myself than to eat outside.
Cream Qifeng cake roll
Qifeng cake. It's soft and delicate. It's really sweet with whipped cream. It's sweet to the heart. -
Q-shell and job's tears A kind of
The preparation of job's tears powder in this material is very simple. Job's tears, peanuts and Tremella can be made into powder with a cooking mill. This powder can not only make small balls, but also boil and drink. It tastes good without sugar
Banana Muffin
Yesterday, I saw my friend make banana muffins. My mouth is watering. I asked for advice. I didn't do it for the first time. It's not beautiful enough for my friends and relatives. Keep on cheering. With muffins, there is a small cup of syrup an... ...
Oil free brewed Muffins
It's delicious without oil or sugar. Bite to meters. And the softness of muffins. I make my own wine very sweet and thick. Very little wine is sold outside. It tastes light
