Chinese Food
All Recipes
Chicken cake hatched in egg shell
The way of making this cake is very simple. The inspiration comes from the picture I saw on a foreign language website. At that time, I was attracted by the egg shell of the finished picture. But there was no formula. So I wrote an old-fashioned... ...
Chaoshan Shawo seafood congee
It's better than the restaurant outside. It's so fresh and sweet.
Stewed pear with scallop
My baby accidentally caught cold. I coughed badly. When I coughed as a child, my mother was stewed with Sichuan shellfish and Sydney. I wanted to stew it for my baby. I also wanted to try it for my baby. I must take good care of my baby at the t... ...
Black Forest Cake
This Qifeng formula is the smallest one by the Suzhou River . I've changed it a little. It's suitable for 6-inch mold. There are a lot of wet materials in this formula. Don't change the formula at will. The baking time must be enough. Two bowls ... ...
Pumpkin Qifeng cake
The key of pumpkin Qifeng cake is the water content of pumpkin mud. So adjust the content of low gluten flour according to the water content of pumpkin mud. If pumpkin paste is dry, 50g of low gluten flour is enough. -
Marinated shrimp in hard shell
The shrimp must be fresh. The shrimp I bought is still alive. It's easier to marinate it.
6-inch naked cake
This is my sixth time to make Qifeng cake. They say Qifeng won't make it seven times. It won't be successful if Qifeng is mad seven times. So this time, although it's not very successful (because the skin still cracks about three centimeters, bu... ...
Cream transfer cake is no longer broken
Chocolate transfer is too hard to squeeze. Cream transfer is too troublesome. Then the cream transfer is absolutely suitable for you. You heard me right. The cream can also be transferred. Look at the following steps. Take you from rookie to expert. -
Madeleine's Black Forest Cake
This time, I made a Madeline cake bottom from Jun's recipe. It changed Qi Feng's softness. It's a tight and soft taste. It's quite good. Let's try it.
Nourishing blood and Qi - durian black chicken soup
Most of the young people in the workplace stay up all night now. Their physical energy consumption is excessive. It's OK to supplement properly.
Seasonal vegetable - braised broad bean
It's the coming season of broad bean again. Broad bean can nourish Qi, strengthen spleen, promote dampness and reduce swelling. It is also rich in dietary fiber, calcium, phosphorus, potassium, vitamin B, carotene and other healthy nutrients. Th... ...
Farewell to strawberry season - Double berry cake
Strawberries are worthy of being the darling of the dessert industry. Fresh and tender strawberries. They are very flattering. They will add color to any dessert. Today, make the most popular naked cake. Make the bottom of soft and soft Qifeng c... ...
Steamed razor clam with vermicelli
This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, ... ...
Scallops in cold sauce
Pepper oil can produce unexpected results
