Chinese Food
All Recipes
Beibei pumpkin ice cream
Because I like the special taste of Beibei pumpkin very much, so I stock up a lot at home. When I buy more, I have to think about how to eat it in a different way. Taking advantage of the tail in summer, I have tried the ice cream of Beibei pump... ...
Fish for swimming all day long -- steamed dumplings with goldfish
The nine fish picture is a Chinese painting with good luck and good luck. Nine means a long time, while fish means good luck. The moral of the nine fish picture is a long time and good luck. Therefore, the red heart fire dragon juice is kneaded ... ...
Whole wheat kernel and shellfish
It's very suitable for babies in the fat reducing period. The oil-free and sugar free formula is also used for cooking shellfish. Some American green root nuts with high quality are added in. The more the product is chewed, the more fragrant it ... ...
Seafood brown rice
I want to say that it's Spanish Seafood Rice. It turns out there's no Spanish Rice. There's no hidden red flowers. So go ahead and make it up. It's still delicious.
Non authentic Hakka pickled noodles
I've eaten Hakka pickled noodles several times. I've also thought about making pickled noodles. Maybe it's different from the authentic Hakka pickled noodles. But I think it's delicious to do so. Although the material is simple, the taste is als... ...
Stir fried chicken head, rice and lotus root
The weather is getting cold recently. Some fresh vegetables are on the market. There are many special dishes in Suzhou, such as fresh chicken head rice, honglingjiao, tender lotus root and so on Although the price of chicken head rice is expensi... ...
[sea moss and meat pine box cake] the transformation of small shell of meat pine
This salted cake box is actually an upgraded version of Master Wang Hongbao's Pincus fritillary. The box cake is more convenient to carry. It has enough ingredients. Dig it down with one spoon. It's full of minced pork and soft cotton cake. Salt... ...
Original Beiguo
Bagels and doughnuts have similar appearance, but they are made by different techniques. Bagel is a kind of bread with low fat and low calorie. The special process of cooking first and then baking produces special flavor. The skin of the entranc... ...
Fried chicken shell with flour, chicken rack with flour, fragrant to friends, wine and vegetables
You can't guess what kind of dish it is just looking at Fengmian, can you? The method is simple. The taste is very good. It's super fragrant. It's especially suitable for drinking. It is estimated that there are a lot of chicken racks not to be ... ...
Good idea of vegetarianism
This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.
Oat and shellfish
I made two kinds of shellfish: black whole wheat flour, flaxseed powder, dark color, and only high gluten flour and flaxseed powder. The water steps were the same when I added butterflys. Hatu is the photo of black whole wheat flour. It can be u... ...
Small shellfish with cocoa and minced pork
A popular online Red dessert for a long time. I was lazy and didn't make it. I bought it in the dessert shop a few days ago. It's really delicious. It's just the Mid Autumn Festival holiday. Work hard once.
Portuguese egg tarts without cream, whole egg
Use milk instead of cream. It's still delicious. And the material is simple. It only needs milk, egg and sugar. The egg tarts are crispy outside and tender inside. The milk is still full-bodied.
Spicy peanuts
Autumn is really the season for fresh peanuts and soy beans. Boiled peanuts and soy beans not only taste delicious, but also have rich nutritional value. Peanuts contain amino acids. Vitamin E. can enhance memory, moisturize the skin and delay a... ...
Quick peanut Brownie cup cake Kwai
Get up for breakfast. I suddenly want to eat chocolate cake. What's the matter? Maybe it's because of the successive showers. The autumn of the capital is becoming stronger and stronger. The heat of the body is pumped away by the low temperature... ...
Small shellfish with red rice and meat pine
As the net red cake in the world of meat pine, we shared this popular food last year. But if you don 't have cake making experience, or even oven, it' s hard to make your own. Today, I want to share a simple recipe with you. Use soft glutinous r... ...
