Chinese Food
All Recipes
Shellfish syrup with Sorbet
Recently, Guangzhou is really dry. The relative humidity is 24%. Make a layer of pear Bingtang Chuanbei sugar water. It can stop coughing, sore throat, cleft / dry lips, dry weather, etc. No side effects. If you don't cough, you don't need scallop.
Arctic shell sashimi
What my daughter-in-law likes to eat
Green pepper falls in love with snails
I like spicy food and strong taste. Those who dare to taste it can try it. It belongs to the authentic farmhouse food in a small mountain area of Jiangxi Province. Although the fun of snails is less, the taste of a big bite of pepper mixed with ... ...
Crispy Golden shrimp
Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...
Spicy hot pot of Sichuan style
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
Whole egg sponge Cupcake
The whole egg sponge cake can be made without separating the egg white and yolk. It does not need warm water in the process of beating. Compared with Qifeng cake, it is relatively simple and easy to operate. This menu picture. I updated it on Fe... ...
Stir fried soybean with dried radish
The first time I ate Maodou was in Shanghai. At that time, I didn't know if I really didn't have to sell it or if I didn't pay attention to it. Because I not only eat it for the first time, but also see it for the first time. My family told me i... ...
Congee with seafood
This seafood porridge is very delicious. One of the indispensable ingredients is winter food. When it comes to winter food, many southern friends are probably unfamiliar. It's different from Sichuan's winter food. Today we add winter food with r... ...
Arctic shell sashimi
In winter, my two little lovers don't like to eat sashimi, of course, they're not housekeepers. One person has dinner, so MI can enjoy my heart cooling alone.
Steamed pear with scallop
Fritillaria sichuanensis is the dried bulb of Liliaceae plants Fritillaria sichuanensis, Fritillaria purpurea, Fritillaria kansuensis and Fritillaria fusiforme. It tastes bitter. It is a traditional Chinese medicine that moistens the lungs and s... ...
Stir fried shelled chestnuts with big salt
I like eating chestnuts very much. I always feel that there are a lot of things in the fried chestnuts sold outside, so I think about it myself.
Sweet shrimp Vietnamese spring roll
When I received Canadian wild Arctic shrimp, I thought of making Vietnamese spring roll at the first time. It saved the trouble of boiling shrimp, and also enjoyed the taste of sweet shrimp. It also sold very well.
Soup water for moistening dryness in autumn and winter
In autumn and winter, my favorite is to drink this water. It's especially suitable for dry seasons. It's moistening. Tremella is beautifying. Girls should eat more. In winter, one or two pears are often stored in the refrigerator. Boiling some p... ...
Fried prawns with celery and crab
The Arctic shrimps obtained by douguo online free application are very sweet. Share with you
Steamed egg soup with shrimp and broccoli
My baby is one year old. I can eat shrimp. Broccoli is also a good thing. It's a good match. The color is good. My baby likes it. Because the baby didn't eat salt deliberately. So shrimp powder was used in the custard. There was no salt. The big... ...
Crystal shrimp dumpling
Crystal clear with connotation
