Chinese Food
All Recipes
Unlock the pink Basque cheesecake. Chizicon, hurry up.
I don't like desserts very much. But when I see cheese, I can't move my feet. I'll raise my hand if I feel the same. This Basque cheese cake started to fire at the end of last year. The steps are super simple. You can make it yourself if you want.
Comprehensive berry flavor oil-free shellfish
Bagels are relatively simple to make and take less time. The outer skin is crispy and the inner part is flexible. In addition to being directly used as staple bread, it can also be used with different fillings to make sandwiches. In the process ... ...
No fat, no flour, no sugar, blueberry sweet pie
It uses coconut flour with low carbon water and low calorie and Luohan fructose without sugar. It greatly reduces the calories of sweet pie. It's also a dessert that can be eaten during weight-loss period.
Ketogenic bun
Ketogenic bread often has no gluten. It tastes like a solid cake. This is a simple and easy recipe. The bread is the most delicious. It's crispy outside and tough inside. It tastes like a French stick.
Boiled egg with walnut shell
A small method with good health care effect. The old people's waist and knees are sore and soft. They often get up at night easily. It can also prevent hearing loss, promote sleep, children's enuresis, girls' leucorrhea is too much, missing, men... ...
Scalded white shellfish
Baibei. There is not much silt. Rinse and soak slightly to cook.
Braised Tofu with bamboo shoots
It's a healthy dish. It has the functions of reducing weight and blood pressure, strengthening the spleen, appetizing the stomach, widening the middle and lower Qi.
Braised Portunus
I'll be free to take photos of the ingredients later.
Mashed spinach
I didn't make my own spinach before the meal. The way to eat spinach is nothing more than stir fry and cook soup. It seems that I used to eat less cold vegetables. Now I know a lot of good friends in the food circle. I have learned a lot of othe... ...
Baked white shellfish
White shellfish tastes delicious, with little sediment. Easy to do.
Bamboo noodles [simple steps to make traditional noodles]
The modern method can also keep the elasticity and taste of noodles. I believe it can save you a lot of time and energy. This method is the most suitable operation for your family. Zhusheng noodles is a kind of pasta which is made by pressing Zh... ...
